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  • Shrimp Culture Technology

    Farming, Health Management and Quality Assurance

    Collections series Biomedical and Life Sciences (R0)
    This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming. It covers all the recent advancements in shrimp culture technology and serves as a comprehensive guide for all the stakeholders associated with the shrimp industry, including academicians, students, research ... En savoir plus

    $280.99 CAD

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    Protocols

    Bananas are a staple food for over 500 million people and are also an important cash crop. Fusarium wilt, caused by the fungus Fusarium oxysporum f.sp. cubense, is one of the most destructive diseases of banana globally. Since the 1990s, an aggressive variant of this fungus, called Tropical Race 4 (TR4), severely affected banana plantations in Southeast Asia from where it spread to other ... En savoir plus

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  • Infectious Disease in Aquaculture

    Prevention and Control

    Modifié par B Austin ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management.Part one considers the innate and adaptive immune ... En savoir plus

    $247.99 CAD

  • Seafood Processing

    Technology, Quality and Safety

    Modifié par Ioannis S. Boziaris ...
    Collections series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... En savoir plus

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  • Figs

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    Collections series Traditional Herbal Medicines for Modern Times
    With a history as ancient as any cultivated fruit, many believe the fig has been with us even longer than the pomegranate. The Ficus constitutes one of the largest and hardiest genera of flowering plants featuring as many as 750 species. Although the extraordinary mutualism between figs and their pollinating wasps has received much attention, the p ... En savoir plus

    $159.99 CAD

  • Applied Aquaculture Biofloc Technology

    par S. Felix, M. Menaga ...
    The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture. This book discusses key issues related to both adoption and practices for aquaculture businesses, how to monitor and assess quality and quantity of biofloc, and how to manage the microbial composition and sludge ... En savoir plus

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  • Aquatic Waste Valorization

    Innovative Approaches and Sustainable Strategies

    Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and ... En savoir plus

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  • Agri-Based Bioeconomy

    Reintegrating Trans-disciplinary Research and Sustainable Development Goals

    Modifié par Chetan Keswani ...
    This volume concentrates on the recent scientific advancements in agricultural biotechnology and reintegrates it with socio-economic, industrial and intellectual property aspects of agricultural biotechnology and its implications for accomplishing the sustainable development goals. Adopting a unique approach, this book amalgamates science and business perspectives from an insider’s viewpoint on ... En savoir plus

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  • Diagnosis and Control of Diseases of Fish and Shellfish

    Modifié par Brian Austin, Aweeda Newaj-Fyzul ...
    There has been a continual expansion in aquaculture, such that total production is fast approaching that of wild-caught fisheries. Yet the expansion is marred by continued problems of disease. New pathogens emerge, and others become associated with new conditions. Some of these pathogens become well established, and develop into major killers of aquatic species.Diagnosis and Control of Diseases of ... En savoir plus

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  • Edible Medicinal and Non-Medicinal Plants

    Volume 11 Modified Stems, Roots, Bulbs

    par T. K. Lim ...
    Collections series Biomedical and Life Sciences (R0)
    This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or ... En savoir plus

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  • Bioactive Compounds in Bryophytes and Pteridophytes

    Modifié par Hosakatte Niranjana Murthy ...
    Collections series Reference Module Chemistry, Materials and Physics
    This reference work provides a comprehensive overview of bioactive compounds investigated in bryophytes and pteridophytes and explores their nutritional, biological, pharmacological and ecological effects. Bryophytes are cosmopolitan lower plants that are rich in phytochemicals including fatty acids, tocopherols, phenolics, terpenoids. Additionally, these plants contain bibenzyls, bis-benzyls, and ... En savoir plus

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  • Microbiome-Host Interactions

    Microbiota are a promising and fascinating subject in biology because they integrate the microbial communities in humans, animals, plants, and the environment. In humans, microbiota are associated with the gut, skin, and genital, oral, and respiratory organs. The plant microbial community is referred to as "holobiont," and it is influential in the maintenance and health of plants, which themselves ... En savoir plus

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