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« appetite for change »

1-12 sur 12 résultats pour « appetite for change »
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  • Appetite for Change

    Soulful Recipes from a North Minneapolis Kitchen

    par Appetite for Change, Beth Dooley ...
    The delicious recipes and community spirit that have made Appetite for Change a force for good in North MinneapolisFeed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside ... En savoir plus

    $25.99 CAD

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  • The Weekday Vegetarians

    100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook

    par Jenny Rosenstrach ...
    You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” ... En savoir plus

    $16.99 CAD

  • The Chickpea Revolution Cookbook

    85 Plant-Based Recipes for a Healthier Planet and a Healthier You

    par Heather Lawless, Jen Mulqueen ...
    Worried about being held responsible for the destruction of the planet? What if you learned that one small thing—eating more plants and plant-based foods, including chickpeas—could help you save the world? That the easiest strategy to combat climate change is simply eating more legumes?The Chickpea Revolution Cookbook can help ease that burdensome guilt by arming you with more than 80 recipes that ... En savoir plus

    $11.99 CAD

  • Antoni in the Kitchen

    par Antoni Porowski ...
    NEW YORK TIMES BESTSELLER!*One of Food & Wine's Essential New Cookbooks for Fall**One of Eater's Best Fall Cookbooks 2019**One of Amazon's Best Cookbooks for Fall 2020*"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his dess... ... En savoir plus

    $27.19 CAD ou Gratuit avec Kobo Plus

  • Hot Bites

    par Jean Paré ...
    Hot Bites brings you favourite hot appetizers, from meatballs and turnovers to toasts and potato skins. Theyre always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive! ... En savoir plus

    $2.99 CAD

  • Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

    par Joshua Weissman ...
    **#1 NEW YORK TIMES BESTSELLERA Weissman once said…**"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in ... En savoir plus

    $16.99 CAD

  • Vegetable Kingdom

    The Abundant World of Vegan Recipes

    par Bryant Terry ...
    **NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa CruzJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, ... En savoir plus

    Prix courant $12.99 CAD Maintenant $10.99 CAD

  • Vedge

    100 Plates Large and Small That Redefine Vegetable Cooking

    par Rich Landau, Kate Jacoby ...
    " Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors." — Chicago TribuneThe most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Dutch Oven Cooking

    par Terry Lewis ...
    Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion.In this comprehensive cookbook, Dutch oven master Terry Lewis shares his expert knowledge along with an array of mouthwatering recipes that show off the traditional Dutch Oven's incredible range and versatility. Designed to inspire home cooks of all levels, ... En savoir plus

    $15.19 CAD ou Gratuit avec Kobo Plus

  • Sunny's Kitchen

    Easy Food for Real Life: A Cookbook

    par Sunny Anderson ...
    From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and ... En savoir plus

    $9.99 CAD

  • 'wichcraft

    Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook

    par Tom Colicchio, Sisha Ortuzar ...
    Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting ... En savoir plus

    $11.99 CAD

  • Indulge

    Delicious and Decadent Dishes to Enjoy and Share

    par Valerie Bertinelli ...
    Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting ... En savoir plus

    $21.99 CAD