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« asha loupy »

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  • The Diaspora Spice Co. Cookbook

    Seasonal Home Cooking from South Asia's Best Spice Farms

    par Sana Javeri Kadri, Asha Loupy ...
    Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 ... En savoir plus

    $18.99 CAD

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  • Rick Stein's India

    par Rick Stein ...
    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this ... En savoir plus

    $17.99 CAD

  • Indian Cookery Course

    par Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... En savoir plus

    $8.99 CAD

  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    par Madhur Jaffrey ...
    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... En savoir plus

    $17.99 CAD

  • The Tassajara Bread Book

    par Edward Espe Brown ...
    “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post)Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions ... En savoir plus

    $27.19 CAD

  • Vibrant India

    Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

    par Chitra Agrawal ...
    From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... En savoir plus

    $15.99 CAD

  • Indian Cooking Unfolded

    A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

    par Raghavan Iyer ...
    Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and ... En savoir plus

    $15.99 CAD

  • Recipes of the Jaffna Tamils

    par Rani Thangararajah ...
    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... En savoir plus

    $4.99 CAD

  • The Dal Cookbook

    par Krishna Dutta ...
    An award-winning collection of over 50 delicious Indian recipes featuring the popular staple.Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • Nepal Cuisine - Jay Rai's Kitchen

    Jay Rai's Kitchen - Indian Cookbooks, #5

    par Jay Rai ...
    Collections Livre 5 - Jay Rai's Kitchen - Indian Cookbooks
    This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney. ... En savoir plus

    $1.99 CAD ou Gratuit avec Kobo Plus

  • Fresh India

    130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

    par Meera Sodha ...
    One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time"Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks ... En savoir plus

    $26.99 CAD

  • Made in India

    Recipes from an Indian Family Kitchen

    par Meera Sodha ...
    **The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.**Meera serves up a feast of over 130 delicious recipes collected from three ... En savoir plus

    $25.99 CAD