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« audrey payne »

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  • You're Welcome

    A baking celebration with a Southeast Asian twist

    Spectacular Southeast Asian influenced sweet and savoury recipes from baking star Raymond Tan.Across cultures, life's smallest moments and biggest occasions all centre around a table full of food. In this sumptuous hardback featuring striking, joyous photography and design, baker Raymond Tan, of Melbourne bakeries Dua and Raya, invites you to celebrate everything, including afternoon tea, Chinese ... En savoir plus

    $21.99 CAD

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  • Asian Dumplings

    Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

    par Andrea Nguyen ...
    IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western ... En savoir plus

    $11.99 CAD

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)

    par Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... En savoir plus

    $22.99 CAD

  • Baking for the Holidays

    50+ Treats for a Festive Season

    par Sarah Kieffer ...
    “Joy to the world, Sarah Kieffer has done it again! Her newest book, Baking for the Holidays**, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list.” ―Zoë François author of** Zoë Bakes Cakes and host of Zoë Bakes on the Magnolia NetworkFr... ... En savoir plus

    $15.99 CAD

  • BabyCakes Covers the Classics

    Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

    par Erin McKenna ...
    For those with food sensitivities, these desserts have remained a distant dream—until now.Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or ... En savoir plus

    $14.99 CAD

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    par Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... En savoir plus

    $8.99 CAD

  • Beach House Baking

    An Endless Summer of Delicious Desserts

    In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a ... En savoir plus

    $12.99 CAD

  • Simply Ramen

    A Complete Course in Preparing Ramen Meals at Home

    par Amy Kimoto-Kahn ...
    Bring homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Hungry Girl Happy Hour

    75 Recipes for Amazingly Fantastic Guilt-Free Cocktails & Party Foods

    par Lisa Lillien ...
    From the #1 New York Times– bestselling author, amazingly delicious recipes for any fun-filled party—from low-cal cocktails to low-fat starters.Margaritas and cosmos and mudslides, oh my! Blended drinks, mixed drinks, fruity drinks . . . any and every cocktail you desire is here in Hungry Girl Happy Hour, and they've all got HG's guilt-free guarantee! Also included are recipes for Hungry Girl's ... En savoir plus

    $15.19 CAD

  • Delish Insane Sweets

    Bake Yourself a Little Crazy

    A dessert recipe collection from the popular site and magazine, Delish, with easy recipes for baked goods—the perfect gift for bakers.The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader favorites that have ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Hey There, Dumpling!

    100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

    "With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible." — Sara Kate Gillingham, James Beard Award-winning author and founding editor, The KitchnKenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the ... En savoir plus

    $25.59 CAD ou Gratuit avec Kobo Plus

  • Classic Snacks Made from Scratch

    70 Homemade Versions of Your Favorite Brand-Name Treats

    par Casey Barber ...
    Learn to make your favorite brand-name snacks and confections using all natural ingredients in this "masterpiece of reverse engineering" (SeriousEats.com)A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. Everyone enjoys indulging in their favorite guilty pleasures. But wouldn't it be nice if junk food wasn't full of ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus