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Eat Local, Taste Global

How Ethnocultural Food Reaches Our Tables

par Glen C. Filson, Bamidele Adekunle ...

Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the ... En savoir plus

$27.19 CAD

Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the
... En savoir plus
Negotiating South-South Regional Trade Agreements

Economic Opportunities and Policy Directions for Africa

Modifié par Gbadebo Odularu, Bamidele Adekunle ...

Collections series Economics and Finance (R0)
This book provides a comprehensive analysis of South-South regional trade issues, with a particular focus on sustainably fostering Africa’s regional trade agenda. It examines the extent to which South-South regional trade agreements (RTAs) have contributed toward enhancing regional integration and economic expansion in Africa in particular, and in the South in general. The authors recommend new ... En savoir plus

$153.69 CAD

This book provides a comprehensive analysis of South-South regional trade issues, with a particular focus on sustainably fostering Africa’s regional trade agenda. It examines the extent to which South-South regional trade agreements (RTAs) have contributed toward enhancing regional integration and economic expansion in Africa in particular, and in the South in general. The authors recommend new
... En savoir plus

Fast Food Nation 25th Anniversary Edition

The Dark Side of the All-American Meal

par Eric Schlosser ...

NEW YORK TIMES BESTSELELR"A fine piece of muckraking, alarming without being alarmist. . . . Schlosser makes it hard to go on eating fast food in blissful ignorance.” – New York Times“One of the most important books on the precarious nature of the modern American food system.” – The ObserverIn 2001, Fast Food Nation was published to critical acclaim and became an international bes... ... En savoir plus

$13.99 CAD

Aussi disponible en : Livre audio

NEW YORK TIMES BESTSELELR"A fine piece of muckraking, alarming without being alarmist. . . . Schlosser makes it hard to go on eating fast food in blissful ignorance.” – New York Times“One of the most important books on the precarious nature of the modern American food system.” – The ObserverIn 2001, Fast Food Nation was published to critical acclaim and became an international bes...
... En savoir plus

Aussi disponible en : Livre audio
Pandora's Lunchbox

How Processed Food Took Over the American Meal

par Melanie Warner ...

In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food.If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our ... En savoir plus

$13.99 CAD

Aussi disponible en : Livre audio

In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food.If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our
... En savoir plus

Aussi disponible en : Livre audio
The Locavore's Dilemma

In Praise of the 10,000-mile Diet

par Pierre Desrochers, Hiroko Shimizu ...

A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a ... En savoir plus

$19.99 CAD

A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a
... En savoir plus
A Simple Guide to Buying a Franchise

Questions you should ask, but franchisors would rather you did not

par James London ...

A simple guide to the questions you need to ask before buying a franchise ... En savoir plus

$5.99 CAD ou Gratuit avec Kobo Plus

A simple guide to the questions you need to ask before buying a franchise
... En savoir plus
The Mushroom at the End of the World

On the Possibility of Life in Capitalist Ruins

par Anna Lowenhaupt Tsing ...

"A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment."—Pankaj Mishra, The Guardian"I'm very grateful to have this book."—Ursula K. Le GuinThe acclaimed and award-winning book about what a rare mushroom can teach us about sustaining life on a fragile planetA Flavorwire and Times Higher Education Book of the YearMatsutake is the most ... En savoir plus

$21.99 CAD

Aussi disponible en : Livre audio

"A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment."—Pankaj Mishra, The Guardian"I'm very grateful to have this book."—Ursula K. Le GuinThe acclaimed and award-winning book about what a rare mushroom can teach us about sustaining life on a fragile planetA Flavorwire and Times Higher Education Book of the YearMatsutake is the most
... En savoir plus

Aussi disponible en : Livre audio
The Routledge Companion to Human Resource Development

Modifié par Rob F. Poell, Tonette S. Rocco, Gene L. Roth ...

Collections series Routledge Companions in Business, Management and Marketing
The field of Human Resource Development (HRD) has grown in prominence as an independent discipline from its roots in both management and education since the 1980s. There has been continual debate about the boundaries of HRD ever since.Drawing on a wide and respected international contributor base and with a focus on international markets,this book provides a thematic overview of current knowledge ... En savoir plus

$116.79 CAD

The field of Human Resource Development (HRD) has grown in prominence as an independent discipline from its roots in both management and education since the 1980s. There has been continual debate about the boundaries of HRD ever since.Drawing on a wide and respected international contributor base and with a focus on international markets,this book provides a thematic overview of current knowledge
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Governmental Forms and Economic Development

From Medieval to Modern Times

par Maria Brouwer ...

Collections series Economics and Finance (R0)
This book investigates the performance of economic development under different forms of government, ranging from autocratic states to liberal democracies. Starting with a critical review of the literature on social and economic development, including the works of Frank Knight, Max Weber, Joseph Schumpeter and Peter Drucker, it offers a historical analysis of the expansion of markets, cities and ... En savoir plus

$115.99 CAD

This book investigates the performance of economic development under different forms of government, ranging from autocratic states to liberal democracies. Starting with a critical review of the literature on social and economic development, including the works of Frank Knight, Max Weber, Joseph Schumpeter and Peter Drucker, it offers a historical analysis of the expansion of markets, cities and
... En savoir plus
Grocery

The Buying and Selling of Food in America

par Michael Ruhlman ...

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be ... En savoir plus

$19.19 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

The New York Times–bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be
... En savoir plus

Aussi disponible en : Livre audio
Cotton, Water, Salts and Soums

Economic and Ecological Restructuring in Khorezm, Uzbekistan

Modifié par Christopher Martius, John P.A. Lamers, P.L.G. Vlek, Inna Rudenko ...

This book summarizes a long-term research project addressing land and water use in the irrigated areas of the Aral Sea basin. In an interdisciplinary approach, natural and human sciences are combined to elucidate the challenges of economic transition that affect the use of land, water and biological resources, ecological sustainability, economic efficiency and the livelihoods of the local ... En savoir plus

$179.99 CAD

This book summarizes a long-term research project addressing land and water use in the irrigated areas of the Aral Sea basin. In an interdisciplinary approach, natural and human sciences are combined to elucidate the challenges of economic transition that affect the use of land, water and biological resources, ecological sustainability, economic efficiency and the livelihoods of the local
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Locally Laid

How We Built a Plucky, Industry-changing Egg Farm - from Scratch

par Lucie B. Amundsen ...

How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better.When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural ... En savoir plus

Prix courant $17.99 CAD Maintenant $8.99 CAD

Aussi disponible en : Livre audio

How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better.When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural
... En savoir plus

Aussi disponible en : Livre audio

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Eat Local, Taste Global

Negotiating South-South Regional Trade Agreements

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Fast Food Nation 25th Anniversary Edition

Pandora's Lunchbox

The Locavore's Dilemma

A Simple Guide to Buying a Franchise

The Mushroom at the End of the World

The Routledge Companion to Human Resource Development

Governmental Forms and Economic Development

Grocery

Cotton, Water, Salts and Soums

Locally Laid

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