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« barbara haber »

1-12 sur 12 résultats pour « barbara haber »
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  • From Hardtack to Homefries

    An Uncommon History of American Cooks and Meals

    par Barbara Haber ...
    Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which meals cooked and served by women have shaped American history. As any cook knows, every meal, and every diet, has a story -- whether it relates to presidents and first ladies or to the poorest of urban immigrants. From Hardtack to Home Fries brings ... En savoir plus

    $19.99 CAD

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  • Grapes into Wine

    par Philip M. Wagner ...
    As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in ... En savoir plus

    Prix courant $14.99 CAD Maintenant $11.99 CAD

  • Amarcord

    Marcella Remembers

    par Marcella Hazan ...
    Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking.Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, she's eventually have her own cooking ... En savoir plus

    $16.99 CAD

  • One Big Table

    600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

    par Molly O'Neill ...
    Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to ... En savoir plus

    $41.99 CAD

  • Eat the City

    A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

    par Robin Shulman ...
    New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete. Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City - both past and present - who do grow vegetables, butcher meat, fish local waters, cut and refine sugar, keep bees for ... En savoir plus

    $6.99 CAD

  • Smart Casual

    The Transformation of Gourmet Restaurant Style in America

    par Alison Pearlman ...
    "A delicious romp through America's rapidly changing and diverging restaurant scene . . . an informative, witty, and delightful book." —Andrew F. Smith, editor of The Oxford Encyclopedia of Food and Drink in AmericaHaute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is ... En savoir plus

    $15.19 CAD ou Gratuit avec Kobo Plus

  • The Grand Central Oyster Bar & Restaurant Cookbook

    Recipes & Tales from a Classic American Restaurant

    par Sandy Ingber, Roy Finamore, Iain Bagwell, Atsushi Tomioka ...
    "A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant's opening 100 years ago." — The Miami HeraldSituated in midtown Manhattan's beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal's lower level, with the famous Whispering Gallery at its ... En savoir plus

    $27.99 CAD ou Gratuit avec Kobo Plus

  • Apple

    A Global History

    par Erika Janik ...
    Collections Livre 21 - RB-Edible
    Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years.Apple: A Global History explores the cultural and culinary importance of a fruit ... En savoir plus

    $22.99 CAD

  • Asian Cocktails

    Creative Drinks Inspired by the East

    Modifié par Holly Jennings, Christine LeBlond ...
    Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their ... En savoir plus

    $15.99 CAD

  • Vanilla

    Travels in Search of the Ice Cream Orchid

    par Tim Ecott ...
    From Papantla in Mexico—"the city that perfumed the world"—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade.From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • Seven Neighborhoods in Detroit: Recipes from the City

    par J.N. Cameron ...
    "Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"Detroit was built on innovation and that can also be said of its most famous dishes. While exploring the seven neighborhoods in this Detroit Cookbook, you'll discover Detroit's unique food history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake ... En savoir plus

    $12.99 CAD ou Gratuit avec Kobo Plus

  • The Lost Arts of Hearth and Home

    The Happy Luddite's Guide to Domestic Self-Sufficiency

    par Ken Albala, Rosanna Nafziger Henderson ...
    The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw.Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self ... En savoir plus

    $6.99 CAD