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« basil jarvis »

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  • Statistical Aspects of the Microbiological Examination of Foods

    par Basil Jarvis ...
    Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including ... En savoir plus

    $80.99 CAD

  • Statistical Aspects of the Microbiological Examination of Foods

    par Basil Jarvis ...
    For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the ... En savoir plus

    $67.99 CAD

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  • Listeria monocytogenes in the Food Processing Environment

    par Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Collections series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... En savoir plus

    $64.99 CAD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Modifié par Jyoti Prakash Tamang ...
    Collections series Chemistry and Material Science (R0)
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... En savoir plus

    $153.69 CAD

  • Campylobacter

    Features, Detection, and Prevention of Foodborne Disease

    Modifié par Günter Klein ...
    Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help ... En savoir plus

    $71.99 CAD

  • Microbial Toxins and Related Contamination in the Food Industry

    par Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Francesco Mazzù, Pasqualina Laganà Laganà, Lucia Melcarne ...
    Collections series Chemistry and Material Science (R0)
    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly ... En savoir plus

    $64.99 CAD

  • Safety Protocols in the Food Industry and Emerging Concerns

    par Giovanni Gurnari ...
    Collections series Chemistry and Material Science (R0)
    This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the ... En savoir plus

    $64.99 CAD

  • Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

    par Rivka Barkai-Golan, Peter A. Follett ...
    Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is ... En savoir plus

    $132.99 CAD

  • Beneficial Microorganisms in Food and Nutraceuticals

    Modifié par Min-Tze Liong ...
    Collections series Biomedical and Life Sciences (R0)
    This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined.Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian ... En savoir plus

    $179.39 CAD

  • Risk Regulation in Non-Animal Food Imports

    The European Union Approach

    par Francesco Montanari, Carlo Donati, Veronika Jezsó ...
    Collections series Chemistry and Material Science (R0)
    This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro ... En savoir plus

    $64.99 CAD

  • Advances in Microbial Food Safety

    Volume 2

    Modifié par J Sofos ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part ... En savoir plus

    $353.99 CAD

  • Wine Science

    Principles, Practice, Perception

    par Ronald S. Jackson ...
    Collections series Food Science and Technology
    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... En savoir plus

    $159.99 CAD