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« berlin reed »

1-12 sur 12 résultats pour « berlin reed »
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  • The Ethical Butcher

    How Thoughtful Eating Can Change Your World

    par Berlin Reed ...
    A memoir in cuts that illustrates for readers and foodies alike how they can improve the meat industry by participating in it.America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. In New York, the humble meatball enjoys entree status from upscale ... En savoir plus

    $17.59 CAD

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  • How to Eat a Small Country

    A Family's Pursuit of Happiness, One Meal at a Time

    par Amy Finley ...
    "How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston GlobeA professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape ... En savoir plus

    $6.99 CAD

  • My Berlin Kitchen

    Adventures in Love and Life

    par Luisa Weiss ...
    The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with usIt takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit ... En savoir plus

    $16.99 CAD

  • Our Frugal Summer in Charente

    Sarah Jane's Travel Memoirs Series, #3

    par Sarah Jane Butfield ...
    Collections Livre 3 - Sarah Jane's Travel Memoirs Series
    Our Frugal Summer in Charente: An Expat’s Kitchen Garden JournalMeet Sarah Jane, a woman with a reputation for culinary catastrophe who tries to keep her family fed in challenging circumstances in rural France. Frugal living was not part of the plan when they arrived from Australia to undertake the renovation of a quaint cottage in the Charente. However, when life throws them a curve-ball the ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus

  • The Whole Life Nutrition Cookbook

    Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    par Tom Malterre, Alissa Segersten ...
    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of ... En savoir plus

    $17.99 CAD

  • Wild Blackberries

    Recipes and memories from a New Zealand table

    par Rosie Belton ...
    'The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes.'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and ... En savoir plus

    $12.99 CAD

  • The Dirty Chef

    From big city food critic to foodie farmer

    par Matthew Evans ...
    The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.How do you go from being an urban dag to a country boy without any experience of the bush?In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's ... En savoir plus

    $10.99 CAD

  • The Perfect Meal

    In Search of the Lost Tastes of France

    par John Baxter ...
    John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In ... En savoir plus

    $11.99 CAD

  • Coming to My Senses

    The Making of a Counterculture Cook

    par Alice Waters ...
    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... En savoir plus

    $13.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Life on a Plate

    The Autobiography

    par Gregg Wallace ...
    The star presenter of BBC's MASTERCHEF tells his story for the first time.Gregg Wallace, star presenter of BBC's MASTERCHEF, restaurateur and expert on all things pudding, shares his story for the first time. After leaving school at 14, he started his career as a greengrocer at the New Covent Garden market and went on to create his multi-million pound fruit and veg business a decade later. A star ... En savoir plus

    $4.99 CAD

  • Sunday Roasts

    A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    par Betty Rosbottom, Susie Cushner ...
    "[A] terrific collection of meals for lazy weekends." — Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Quick & Easy Seafood, Poultry and Meat

    par Hinkler ...
    Collections series The Complete Series
    Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious seafood, poultry and meat dishes for everyone. ... En savoir plus

    $1.36 CAD