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The Magnolia Bakery Handbook

A Complete Guide for the Home Baker

par Bobbie Lloyd ...

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia ... En savoir plus

$24.99 CAD ou Gratuit avec Kobo Plus

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia
... En savoir plus
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

par Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... En savoir plus

$21.99 CAD

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... En savoir plus

Upside Down Cooking

LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

par Dominic Franks ...

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana ... En savoir plus

$16.99 CAD

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana
... En savoir plus
Pretty Delicious

Simple, Modern Mediterranean, Served with Style: A Cookbook

par Alia Elkaffas, Radwa Elkaffas ...

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on
... En savoir plus
Easy Everyday

100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook

par Jessica Merchant ...

**The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.”—Deb Perelman, author ... En savoir plus

$16.99 CAD

**The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.”—Deb Perelman, author
... En savoir plus
Sweet Tooth

100 Desserts to Save Room For (A Baking Book)

par Sarah Fennel ...

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah ... En savoir plus

$20.99 CAD

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah
... En savoir plus
The Wishbone Kitchen Cookbook

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

par Meredith Hayden ...

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... En savoir plus

$18.99 CAD

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to
... En savoir plus
Milk Street Bakes

A Baking Book with 200 Sweet and Savory Recipes

par Christopher Kimball ...

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... En savoir plus

$25.99 CAD

**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and
... En savoir plus
My Bread

The Revolutionary No-Work, No-Knead Method

par Jim Lahey ...

**Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt ... En savoir plus

$35.99 CAD

**Named a Best Bread Cookbook by Food & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.**The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt
... En savoir plus
Martha: The Cookbook

100 Favorite Recipes, with Lessons and Stories from My Kitchen

par Martha Stewart ...

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s ... En savoir plus

$18.99 CAD

#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s
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Zoë Bakes Cookies

Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

par Zoë François ...

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and ... En savoir plus

$17.99 CAD

NEW YORK TIMES BESTSELLER • The expert baker and author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and New York Times bestselling authorThere are countless ways to make a cookie. Whether it’s thin and
... En savoir plus
Sift

The Elements of Great Baking

par Nicola Lamb ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... En savoir plus

$18.99 CAD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so
... En savoir plus

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The Magnolia Bakery Handbook

The Magnolia Bakery Handbook of Icebox Desserts

Les lecteurs de ces romans ont aussi aimé

Upside Down Cooking

Pretty Delicious

Easy Everyday

Sweet Tooth

The Wishbone Kitchen Cookbook

Milk Street Bakes

My Bread

Martha: The Cookbook

Zoë Bakes Cookies

Sift

Liseuses

Applis

Accessoires

Panier

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Votre panier est vide

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