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The United States of Cocktails

Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)

par Brian Bartels ...

"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

"[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America's cocktail and drinking culture along the way." —Wylie Dufresne, chef and owner of Du's DonutsThe United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian
... En savoir plus
The Bloody Mary

The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

par Brian Bartels ...

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsThe definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.In The Bloody ... En savoir plus

Prix courant $7.99 CAD Maintenant $5.99 CAD

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsThe definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.In The Bloody
... En savoir plus

All about the Burger

A History of America's Favorite Sandwich

par Sef Gonzalez ...

From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson.Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson.Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars?
... En savoir plus

Aussi disponible en : Livre audio
The Southerner's Handbook

A Guide to Living the Good Life

par Editors of Garden and Gun ...

Collections Livre 1 - Garden & Gun Books
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure; ... En savoir plus

$18.99 CAD

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your essential guide to Southern living and the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.From Food and Drink to Sporting & Adventure;
... En savoir plus
Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

par George Motz ...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... En savoir plus

$19.99 CAD

Aussi disponible en : Livre audio

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
... En savoir plus

Aussi disponible en : Livre audio
Uncle John's Bathroom Reader Jingle Bell Christmas

par Bathroom Readers' Institute ...

A heartwarming collection of merry tales and Christmas lore in the Uncle John’s tradition.It’s beginning to look a lot like Christmas…again! Uncle John’s follow-up to his wildly successful Christmas Collection unwraps even more treasures of holidays past and present. Packed with more fun than an elf’s goodie bag, this anthology includes all the legends, lore, trivia, and history we didn’t have ... En savoir plus

$11.99 CAD

A heartwarming collection of merry tales and Christmas lore in the Uncle John’s tradition.It’s beginning to look a lot like Christmas…again! Uncle John’s follow-up to his wildly successful Christmas Collection unwraps even more treasures of holidays past and present. Packed with more fun than an elf’s goodie bag, this anthology includes all the legends, lore, trivia, and history we didn’t have
... En savoir plus
Let Me Eat Cake

A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

par Leslie F. Miller ...

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey ... En savoir plus

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Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey
... En savoir plus
Grand Forks

A History of American Dining in 128 Reviews

par Marilyn Hagerty ...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column
... En savoir plus
The Prophets of Smoked Meat

A Journey Through Texas Barbecue

par Daniel Vaughn, Nicholas McWhirter ...

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on ... En savoir plus

$19.99 CAD ou Gratuit avec Kobo Plus

The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on
... En savoir plus
America the Edible

A Hungry History, from Sea to Dining Sea

par Adam Richman ...

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and ... En savoir plus

Prix courant $11.99 CAD Maintenant $7.99 CAD

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast.Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and
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A Proper Drink

The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]

par Robert Simonson ...

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if ... En savoir plus

$11.99 CAD

A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if
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Best Food Writing 2017

par Holly Hughes ...

"Browse, read a bit, browse some more, and then head for the kitchen."-- Hudson Valley NewsFrom small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine ... En savoir plus

$15.19 CAD

"Browse, read a bit, browse some more, and then head for the kitchen."-- Hudson Valley NewsFrom small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine
... En savoir plus

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The United States of Cocktails

The Bloody Mary

Les lecteurs de ces romans ont aussi aimé

All about the Burger

The Southerner's Handbook

Hamburger America (Revised and Expanded Fourth Edition)

Uncle John's Bathroom Reader Jingle Bell Christmas

Let Me Eat Cake

Grand Forks

The Prophets of Smoked Meat

America the Edible

A Proper Drink

Best Food Writing 2017

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Applis

Accessoires

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