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  • Toward Climate Justice

    Perspectives on the Climate Crisis and Social Change

    par Brian Tokar ...
    The call for Climate Justice promises a renewed grassroots response to the climate crisis. This emerging movement is rooted in land-based and urban communities around the world that have experienced the most severe impacts of global climate changes. Climate Justice highlights the social justice and human rights dimensions of the crisis, using creative direct action to press for real, systemic ... En savoir plus

    $10.99 CAD ou Gratuit avec Kobo Plus

  • Agriculture and Food in Crisis

    Conflict, Resistance, and Renewal

    The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an ... En savoir plus

    $13.99 CAD

  • Agriculture and Food in Crisis

    Conflict, Resistance, and Renewal

    The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an ... En savoir plus

    $21.19 CAD

  • Climate Justice and Community Renewal

    Resistance and Grassroots Solutions

    Modifié par Brian Tokar, Tamra Gilbertson ...
    Collections series Routledge Advances in Climate Change Research
    This book brings together the voices of people from five continents who live, work, and research on the front lines of climate resistance and renewal.The many contributors to this volume explore the impacts of extreme weather events in Africa, the Caribbean and on Pacific islands, experiences of life-long defenders of the land and forests in Brazil, India, Indonesia, and eastern Canada, and ... En savoir plus

    $83.99 CAD

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  • The Divide

    Global Inequality from Conquest to Free Markets

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    Global inequality doesn’t just exist; it has been created.More than four billion people—some 60 percent of humanity—live in debilitating poverty, on less than $5 per day. The standard narrative tells us this crisis is a natural phenomenon, having to do with things like climate and geography and culture. It tells us that all we have to do is give a bit of aid here and there to help poor countries ... En savoir plus

    $29.69 CAD

  • Blue Gold

    The Battle Against Corporate Theft of World's Water

    In this international bestseller, currently available in more than a dozen countries, Maude Barlow and Tony Clarke describe the real and worsening global water crisis, and reveal the plans of transnational corporations to profit from it. The authors present both a compelling case and a practical plan for fighting back against the corporate takeover of this most precious natural resource. ... En savoir plus

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  • Blue Covenant

    The Global Water Crisis and the Coming Battle for the Right to Water

    par Maude Barlow ...
    An Inconvenient Truth of water.“Imagine a world in twenty years, in which no substantive progress has been made to provide basic wastewater service in the Third World, or to force industry and industrial agriculture production to stop polluting water systems, or to curb the mass movement of water by pipeline, tanker and other diversion, which will have created huge new swaths of desert." ... En savoir plus

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  • Food Politics

    What Everyone Needs to Know®

    Collections series What Everyone Needs To Know®
    The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, ... En savoir plus

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  • Whose Water Is It, Anyway?

    Taking Water Protection into Public Hands

    par Maude Barlow ...
    “Maude Barlow is one of our planet’s greatest water defenders.” — Naomi Klein, bestselling author of This Changes Everything and The Shock Doctrine“This book is a blueprint for communities around the world to take back that responsibility and maintain water as a human right.” — David Suzuki“This is a must-read.” — Jane FondaA call to action from former Senior Advisor on Water to the U.N., h... ... En savoir plus

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  • World Hunger

    10 Myths

    "The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Food Politics

    What Everyone Needs to Know®

    Collections series What Everyone Needs to Know
    The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, ... En savoir plus

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  • A Foodie's Guide to Capitalism

    Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that.In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism ... En savoir plus

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