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« byron e martin »

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  • Don't Throw It, Grow It, 2nd Edition

    68 Windowsill Plants from Kitchen Scraps

    Don’t throw out your kitchen scraps—grow them! With clear illustrations and step-by-step instructions, this innovative guide shows you how to cultivate 68 common shoots, seeds, pits, roots, and tubers that might otherwise end up in the compost bin.Why throw away your food scraps when you could grow them into thriving plants? From carrots to caraway seeds and avocados to almonds, have fun ... En savoir plus

    $12.99 CAD

  • Edible Houseplants

    Grow Your Own Citrus, Coffee, Vanilla, and 43 Other Tasty Tropical Plants

    The world of houseplants just got tastier with this colorful guide to growing edible plants indoors!Houseplant enthusiasts will be delighted to discover the range of tropical plants that can be grown in containers indoors, in any location. Laurelynn and Byron Martin, owners of Logee's Plants for Home & Garden, are nationally renowned for their expertise in growing fruit-bearing and tropical plants ... En savoir plus

    $19.99 CAD

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  • 500 Uses for Baking Soda

    par Joshua Trent ...
    Cheap, environmentally friendly and easy to find, who knew that baking soda had so many uses? From gardening to cleaning to cooking to laundry, this miracle powder does it all! Find out how you can care for your home and family naturally with this compilation of hundreds of tips from the Domestic Divo himself, Joshua Trent. ... En savoir plus

    $4.99 CAD ou Gratuit avec Kobo Plus

  • How To Grow Your Own Herbs (Short-e Guide)

    par Maureen Little ...
    Collections series Short-e Guides
    Anyone can grow a herb garden.  Herbs are decorative, attract useful insects, are relatively easy to grow, and above all are delicious when used in cooking or flavouring.   This book tells you how to grow – and store - your own culinary herbs, from seed or from cuttings. Culinary herbs are herbs which, through generations of use, we know are safe and often beneficial to eat, whether they are ... En savoir plus

    $1.83 CAD

  • Whole-Grain Mornings

    New Breakfast Recipes to Span the Seasons [A Cookbook]

    par Megan Gordon ...
    A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory ... En savoir plus

    $10.99 CAD

  • Baking Soda

    Over 500 Fabulous, Fun, and Frugal Uses You've Probably Never Thought Of

    par Vicki Lansky ...
    Collections series Lansky, Vicki
    This 7" x 6", 120 page book is fully indexed. Learn how baking soda was developed into a consumer product, how it works, and more importantly how to use it in an amazing number of ways. In fifteen different catagories, ranging from cooking and cleaning to hygience and home remedies, you'll find ideas you never thought of. Baking soda can be used for cooking, laundry, gardening, skin solutions, ... En savoir plus

    $8.99 CAD

  • Vinegar

    Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of

    par Vicki Lansky ...
    This collection of useful recipes, cleaning concepts and tips is full of ideas that have worked for others and will work for you. Whimsical line drawings by illustrator, Martha Campbell add a humorous touch to this wonderful addition of a home reference bookshelf filled with books by Vicki Lansky.A bit if history about, wonderful recipes for, and a lot of amazing uses for—VINEGAR are in this 7" x ... En savoir plus

    $8.99 CAD

  • The Magnolia Bakery Cookbook

    Old Fashioned Recipes From New Yorks Sweetest Bakery

    As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes.On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the ... En savoir plus

    $29.99 CAD

  • Vertical Gardening

    Grow Up, Not Out, for More Vegetables and Flowers in Much Less Space

    par Derek Fell ...
    The biggest mistake gardeners make each season is starting out too big and then quickly realizing their large plot requires too much weeding, watering, and backbreaking labor. Vertical gardening guarantees a better outcome from the day the trowel hits the soil—by shrinking the amount of "floor" space needed and focusing on climbing plants that are less prone to insects, diseases, and animal pests ... En savoir plus

    $12.99 CAD

  • Homegrown Sprouts

    A Fresh, Healthy, and Delicious Step-by-Step Guide to Sprouting Year Round

    par Rita Galchus ...
    Sprouts are the ultimate in local food—harvested no further away than your kitchen counter, they are fresh, delicious, and versatile. Homegrown Sprouts is the complete guide to growing your own sprouts. Choose the right sprouter for you, be it a jar, a bag, or a tray, and learn the techniques to use it. Grow a wide variety of sprouts, including wheatgrass, leafy greens, mung beans, and alfalfa. ... En savoir plus

    $23.99 CAD

  • The Vegetable Gardener's Container Bible

    How to Grow a Bounty of Food in Pots, Tubs, and Other Containers

    par Edward C. Smith ...
    "[A] step-by-step approach to container gardening . . . Smith's practical, assuring, timely, and handsomely produced how-to will see brisk traffic." — Booklist (starred review)Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Bestselling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, ... En savoir plus

    $19.19 CAD

  • Backyard Foraging

    65 Familiar Plants You Didn't Know You Could Eat

    par Ellen Zachos ...
    Discover edible plants right in your own backyard with this enlightening guide to foraging.There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles.Ideal for first-time foragers, this book features edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods.Full-color photographs ... En savoir plus

    $15.99 CAD