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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « c bucke »
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  • Immobilized Cells: Basics and Applications

    Modifié par R.M. Buitelaar, C. Bucke, J. Tramper, R.H. Wijffels ...
    Collections Livre 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... En savoir plus

    $291.99 CAD

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  • Nanostructuring Operations in Nanoscale Science and Engineering

    par Kal Renganathan Sharma ...
    State-of-the-art nanostructuring principles, methods, and aplicationsSynthesize, characterize, and deploy highly miniaturized components using the theories and techniques contained in this comprehensive resource. Written by a nanotechnology expert, this authoritative volume covers the latest advances along with detailed schematics and real-world applications in engineering and the life sciences. ... En savoir plus

    $138.59 CAD

  • Listeria monocytogenes in the Food Processing Environment

    par Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Collections series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... En savoir plus

    $64.99 CAD

  • Detection and Typing Strategies for Pathogenic Escherichia coli

    par Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Collections series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... En savoir plus

    $64.99 CAD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    par Michael P. Doyle ...
    Collections series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... En savoir plus

    $166.99 CAD

  • Alginates: Biology and Applications

    Modifié par Bernd H. A. Rehm ...
    Collections series Biomedical and Life Sciences (R0)
    "Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, ... En savoir plus

    $179.39 CAD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Modifié par Jyoti Prakash Tamang ...
    Collections series Chemistry and Material Science (R0)
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... En savoir plus

    $153.69 CAD

  • Biosurfactants in Food

    par Deepansh Sharma ...
    Collections series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... En savoir plus

    $64.09 CAD

  • Molecular Mechanisms in Yeast Carbon Metabolism

    Modifié par Jure Piškur, Concetta Compagno ...
    Collections series Biomedical and Life Sciences (R0)
    Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the ... En savoir plus

    $179.39 CAD

  • Food Bioactives

    Extraction and Biotechnology Applications

    Modifié par Munish Puri ...
    Collections series Chemistry and Material Science (R0)
    This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for ... En savoir plus

    $128.09 CAD

  • Principles of Tissue Engineering

    Modifié par Robert Lanza, Robert Langer, Joseph P. Vacanti ...
    Collections series Tissue Engineering Intelligence Unit
    The opportunity that tissue engineering provides for medicine is extraordinary. In the United States alone, over half-a-trillion dollars are spent each year to care for patients who suffer from tissue loss or dysfunction. Although numerous books and reviews have been written on tissue engineering, none has been as comprehensive in its defining of the field. Principles of Tissue Engineering ... En savoir plus

    $190.99 CAD

  • Microbes in Food and Health

    Modifié par Neelam Garg, Abhinav Aeron, Shadia Mohammad Abdel-Aziz ...
    Collections series Chemistry and Material Science (R0)
    This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters ... En savoir plus

    $115.29 CAD