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« c o mohan »

1-12 sur 12 résultats pour « c o mohan »
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  • Research Methodology in Food Sciences

    Integrated Theory and Practice

    Modifié par C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar ...
    Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.The book looks at the latest nanotechnology aspects for the detection of ... En savoir plus

    $247.99 CAD

  • Food Process Engineering and Quality Assurance

    Modifié par C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... En savoir plus

    $281.99 CAD

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  • Handbook of Food Safety Engineering

    Modifié par Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... En savoir plus

    $463.99 CAD

  • High Pressure Processing of Food

    Principles, Technology and Applications

    Modifié par V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...
    Collections series Chemistry and Material Science (R0)
    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... En savoir plus

    $421.39 CAD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Modifié par Anna McElhatton, Paulo José do Amaral Sobral ...
    Collections series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... En savoir plus

    $115.99 CAD

  • Food Safety

    Innovative Analytical Tools for Safety Assessment

    Modifié par Umile Gianfranco Spizzirri, Giuseppe Cirillo ...
    Collections series Insight to Modern Food Science
    Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume ... En savoir plus

    $259.99 CAD

  • Food Preservation

    Modifié par Alexandru Grumezescu ...
    Collections series Nanotechnology in the Agri-Food Industry
    Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping ... En savoir plus

    $176.99 CAD

  • Antimicrobial Food Packaging

    Modifié par Jorge Barros-Velazquez ...
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and ... En savoir plus

    $176.99 CAD

  • Progress in Food Preservation

    Modifié par Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath ...
    This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and ... En savoir plus

    $294.99 CAD

  • Microbial Control and Food Preservation

    Theory and Practice

    Modifié par Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos ...
    Collections series Research and Development
    This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including ... En savoir plus

    $192.99 CAD

  • Encapsulation and Controlled Release Technologies in Food Systems

    Modifié par Jamileh M. Lakkis ...
    The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors ... En savoir plus

    $238.99 CAD

  • Soft Chemistry and Food Fermentation

    Modifié par Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Collections Livre 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... En savoir plus

    $132.99 CAD