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1-12 sur 12 résultats pour « carlos vera »
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  • Guía APS. Atención Primaria en Salud

    par Antonio Camiro Zúñiga, María Fernanda Parada Pérez, Vanessa Giselle Peschard Rodríguez, Carlos Vera Lara ...
    Atención Primaria en Salud es la respuesta a la necesidad real, inmediata y cotidiana de un acceso rápido a información relevante y basada en evidencias sobre cómo se debe actuar en el primer nivel de atención. Es una fuente precisa de la información más importante para orientar al médico que enfrenta la atención primaria, como el pasante en servicio social, pero también como fuente de ... En savoir plus

    $55.99 CAD ou Gratuit avec Kobo Plus

  • Tras mis capas

    par Carlos Vera, Antto Kabo ...
    Collections series Nerabea
    «Hacer poderoso o fuerte a un individuo o grupo social desfavorecido» es la definición que la RAE da al concepto de empoderar. Este poemario es, ante todo, un dispensario de empoderamiento con píldoras de abrazos, empatía y actitud a través de todas las capas de nuestra identidad. Del mismo modo que el planeta que habitamos, nuestra esencia también conlleva distintas capas. Es por ello que Carlos ... En savoir plus

    $7.99 CAD ou Gratuit avec Kobo Plus

  • Enzymatic Production of Oligosaccharides

    From Basic Research to Industrial Production

    Modifié par Carlos Vera, Cecilia Guerrero, Andrés Illanes ...
    Collections series Foundations and Frontiers in Enzymology
    Enzymatic Production of Oligosaccharides: From Basic Research to Industrial Production, a volume in the Foundations and Frontiers of Enzymology series, covers the enzymes used for the extraction, synthesis, or modification of oligosaccharides, the biochemical properties of those enzymes, and potential technological applications. The book is divided into three parts, the first of which shares the ... En savoir plus

    $155.99 CAD

  • Problem Solving in Enzyme Biocatalysis

    par Andrés Illanes, Lorena Wilson, Carlos Vera ...
    Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and leather applications to more sophisticated uses in the pharmaceutical and fine-chemicals sectors and environmental management. Conventional applications of industrial enzymes are expected to grow, with major opportunities in the detergent and animal feed ... En savoir plus

    $111.99 CAD

  • Lactose-Derived Prebiotics

    A Process Perspective

    par Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scott ...
    Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to ... En savoir plus

    $185.99 CAD

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  • Seguridad y salud en el trabajo

    Conceptos básicos

    par Henao Robledo, Fernando ...
    La seguridad y salud en el trabajo, llamada salud ocupacional antes de la Ley 1562 de 2012, nació de la observación y de su aplicación comenzó la prevención de los fenómenos o acontecimientos no explicados y que causaban lesiones o muertes. Posteriormente, con el advenimiento y desarrollo de procesos más complejos, se ha avanzado de tal manera que hoy en día la tecnología juega un papel valioso de ... En savoir plus

    $14.99 CAD

  • Microbial Fermentation and Enzyme Technology

    Modifié par Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... En savoir plus

    $107.99 CAD

  • Biologically Active Peptides

    From Basic Science to Applications for Human Health

    Modifié par Fidel Toldra, Jianping Wu ...
    Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With contributions from more than thirty global experts, topics discussed include bioactive peptide science, structure-activity relationships, best practices for their study and production, and their applications. In the ... En savoir plus

    $176.99 CAD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Modifié par Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... En savoir plus

    $278.99 CAD

  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Modifié par Mohammed Kuddus, Cristobal Noe Aguilar ...
    Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be ... En savoir plus

    $176.99 CAD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Modifié par Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod ...
    Collections series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... En savoir plus

    $322.99 CAD

  • Studies in Natural Products Chemistry

    Modifié par Atta-ur Rahman ...
    Collections Livre 71 - Studies in Natural Products Chemistry
    Studies in Natural Products Chemistry, Volume 71 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. With the rapid developments in spectroscopic techniques and ... En savoir plus

    $260.99 CAD