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« cheryl jamison »

1-12 sur 13 résultats pour « cheryl jamison »
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  • The Perini Ranch Steakhouse Cookbook

    A Celebration of History, Heritage, and Home on the Ranch

    par Lisa Perini, Tom Perini ...
    Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.Discover a mouthwatering collection of recipes that capture the essence of Texas ... En savoir plus

    $23.99 CAD

  • Barbecue Lover's Big Book of BBQ Sauces

    225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

    par Cheryl Jamison, Bill Jamison ...
    Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol ... En savoir plus

    $18.99 CAD

  • Die Smoker-Bibel

    Über 300 Rezepte

    par Cheryl Jamison, Bill Jamison ...
    Ob Schwein, Rind, Lamm, Fisch, Geflügel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-würzig bis fruchtig-süß variieren kann. Im Zusammenspiel mit der besonderen Würze durch Marinaden, Rubs, Mopps oder Saucen gelingen so unglaublich zarte Rippchen, herrliche saftige Sirloin-Steaks oder fantastisch würziges ... En savoir plus

    $29.99 CAD ou Gratuit avec Kobo Plus

  • The Border Cookbook

    Authentic Home Cooking of the American Southwest and Northern Mexico

    par Bill Jamison, Cheryl Jamison ...
    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and ... En savoir plus

    $23.99 CAD

  • Texas Slow Cooker

    125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

    par Cheryl Jamison ...
    Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.Co-author of the ... En savoir plus

    $31.99 CAD

  • Sublime Smoke

    Bold New Flavors Inspired by the Old Art of Barbecue

    par Bill Jamison, Cheryl Jamison ...
    Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American ... En savoir plus

    $15.99 CAD

  • Global Smoke

    Bold New Barbecue Inspired by The World's Great Cuisines

    par Cheryl Jamison ...
    Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as ... En savoir plus

    $29.99 CAD

  • Texas Q

    100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]

    par Cheryl Jamison ...
    For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in ... En savoir plus

    $28.79 CAD

  • The Restaurant Martin Cookbook

    Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

    par Martin Rios, Cheryl Jamison, Bill Jamison ...
    From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale.A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His ... En savoir plus

    $49.99 CAD

  • Rancho de Chimayo Cookbook

    The Traditional Cooking of New Mexico

    par Cheryl Jamison, Bill Jamison ...
    Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo ... En savoir plus

    $30.99 CAD

  • Texas Home Cooking

    400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

    par Bill Jamison, Cheryl Jamison ...
    Collections series
    The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, ... En savoir plus

    $19.99 CAD

  • Born to Grill

    An American Celebration

    par Cheryl Jamison, Bill Jamison ...
    Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and ... En savoir plus

    $15.99 CAD