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  • Handbook of Industrial Biocatalysis

    par Ching T. Hou ...
    Until now, no comprehensive handbook on industrial biocatalysis has been available. Soliciting chapters on virtually every aspect of biocatalysis from international experts most actively researching the field, the Handbook of Industrial Biocatalysis fills this need. The handbook is divided into three sections based on types of substrates. T ... En savoir plus

    $130.53 CAD

  • Biocatalysis and Agricultural Biotechnology

    Modifié par Ching T. Hou, Jei-Fu Shaw ...
    Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an ... En savoir plus

    $130.53 CAD

  • Methylotrophs : Microbiology. Biochemistry and Genetics

    par Ching T. Hou ...
    This book offers a comprehensive examination of the microbiology, biochemistry, genetics, and applied aspects of methylotrophsThis book is intended for reference purposes at the professional level and for students at the graduate level. It is hoped that it will provide researchers with not only basic science, but also applied aspects of methylotrophs. ... En savoir plus

    $321.55 CAD

  • Biocatalysis and Biomolecular Engineering

    Modifié par Ching T. Hou, Jei-Fu Shaw ...
    An expert overview of new technologies guiding the construction of a sustainable societyThis compendium of important insights from sixty distinguished international scholars looks at the significant advances in progressive environmental technology—especially the molecular engineering used on plants, animals, and microorganisms—as the game changer in the high-stakes race to reverse earth-damaging ... En savoir plus

    $195.99 CAD

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  • Microbial Fermentation and Enzyme Technology

    Modifié par Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... En savoir plus

    $107.99 CAD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Modifié par Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... En savoir plus

    $278.99 CAD

  • Recent Advances in Polyphenol Research, Volume 2

    Modifié par Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio ...
    Collections series Recent Advances in Polyphenol Research
    Recent Advances in Polyphenol ResearchVolume 2Edited by Santos-Buelga, Escribano-Bailon and LattanzioPlant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of ... En savoir plus

    $259.99 CAD

  • Advances in Enzyme Biotechnology

    Modifié par Brett I. Pletschke, Pratyoosh Shukla ...
    Collections series Biomedical and Life Sciences (R0)
    Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their ... En savoir plus

    $179.99 CAD

  • Biodegradation and Detoxification of Environmental Pollutants

    par A.M Chakrabarty ...
    The basic objective of the book is to define and review the recent advances in our understand on the biological mechanisms in the biodegradation and detoxification of various environmental pollutants. The book encompasses recent studies on the mode of detoxication of such mercurial compounds by various microorganisms ... En savoir plus

    $321.55 CAD

  • Microbial Enzyme Technology in Food Applications

    Modifié par Ramesh C. Ray, Cristina M. Rosell ...
    Collections series Food Biology Series
    The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative.This book discusses the uses ... En savoir plus

    $97.99 CAD

  • Fungal Lipid Biochemistry

    par Yuanda Song ...
    Fungal Lipid Biochemistry explores the intricate biochemistry of fungal and microbial lipids. The book focuses on recent advances in our knowledge about the distribution, classification, and biochemistry of fungal lipids.The book is divided into four sections, starting with an introduction to fungal lipids which includes definition, classification, nomenclature, and some historical aspects of ... En savoir plus

    $94.99 CAD

  • Frontiers in Natural Product Chemistry Volume 3

    par Atta-ur-Rahman ...
    Collections Livre 3 - Frontiers in Natural Product Chemistry
    Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds including coverage of work on natural substances of land and sea and of plants, microbes and animals. Reviews of structure elucidation, ... En savoir plus

    $207.79 CAD