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Have a Carrot: Oedipal Theory and Symbolism in Margaret Wise Brown’s Runaway Bunny Trilogy

par Claudia Pearson ...

A valuable resource for parents, librarians, professors and students interested in picture books, combining historical fact from Margaret Wise Brown's life, interdisciplinary perspectives on childrens literature, and detailed analysis of the way the text and illustrations work together to convey multiple layers of meaning. ... En savoir plus

$12.99 CAD ou Gratuit avec Kobo Plus

A valuable resource for parents, librarians, professors and students interested in picture books, combining historical fact from Margaret Wise Brown's life, interdisciplinary perspectives on childrens literature, and detailed analysis of the way the text and illustrations work together to convey multiple layers of meaning.
... En savoir plus
Hidden Messages in Children's Picture Books

par Claudia Pearson ...

Analyzes six picture books to offer insights into the way children's books can lead young children to either adopt and accept stereotyped gender roles for women, or challenge these socialized structures. What Maria Nikolajeva says: "Pearson's interpretation of the Velveteen Rabbit is very exciting to use in juxtaposition to the more conventional one." ... En savoir plus

$12.99 CAD ou Gratuit avec Kobo Plus

Analyzes six picture books to offer insights into the way children's books can lead young children to either adopt and accept stereotyped gender roles for women, or challenge these socialized structures. What Maria Nikolajeva says: "Pearson's interpretation of the Velveteen Rabbit is very exciting to use in juxtaposition to the more conventional one."
... En savoir plus
NOLS Backcountry Cooking

Modifié par Joanne Kuntz, Claudia Pearson ...

Collections series NOLS Library
Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally. ... En savoir plus

$11.99 CAD

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.
... En savoir plus
NOLS Cookery

Modifié par Claudia Pearson ...

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... En savoir plus

$20.99 CAD

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education.
... En savoir plus
NOLS Cookery

Modifié par Claudia Pearson ...

Collections series NOLS Library
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... En savoir plus

$20.99 CAD

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education.
... En savoir plus
NOLS Cookery

Modifié par Claudia Pearson ...

Collections series NOLS Library
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. ... En savoir plus

$24.99 CAD

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education.
... En savoir plus
The Ark of Taste

Delicious and Distinctive Foods That Define the United States

par David S Shields, Giselle Kennedy Lord ...

James Beard Award and IACP Cookbook Award finalist • Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all ... En savoir plus

$21.99 CAD

Aussi disponible en : Livre audio

James Beard Award and IACP Cookbook Award finalist • Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all
... En savoir plus

Aussi disponible en : Livre audio
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The Ark of Taste

Delicious and Distinctive Foods That Define the United States

par David S Shields, Giselle Kennedy Lord ...

Lu par Melissa Miranda ...

Version Longue

10 heure 39 min

Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique ... En savoir plus

$35.99 CAD

Aussi disponible en : eBook

Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique
... En savoir plus

Aussi disponible en : eBook

Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

par Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... En savoir plus

$37.59 CAD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... En savoir plus
Home Fermentation

A Starter Guide

par Katherine Green ...

Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through ... En savoir plus

$10.69 CAD

Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through
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How To Cook with Herbs (Short-e Guide)

par Maureen Little ...

Collections series Short-e Guides
Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. This short-e guide looks at the most popular and easily obtainable culinary herbs, plus a few that are slightly more unusual but are nevertheless worth seeking out.The availability of a wide range of ... En savoir plus

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Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. This short-e guide looks at the most popular and easily obtainable culinary herbs, plus a few that are slightly more unusual but are nevertheless worth seeking out.The availability of a wide range of
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The Raw Truth, 2nd Edition

Recipes and Resources for the Living Foods Lifestyle [A Cookbook]

par Jeremy A. Safron ...

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and ... En savoir plus

Prix courant $6.99 CAD Maintenant $5.99 CAD

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and
... En savoir plus

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NOLS Library

NOLS Library

Have a Carrot: Oedipal Theory and Symbolism in Margaret Wise Brown’s Runaway Bunny Trilogy

Hidden Messages in Children's Picture Books

NOLS Backcountry Cooking

NOLS Cookery

NOLS Cookery

NOLS Cookery

The Ark of Taste

The Ark of Taste

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Sourdough

Home Fermentation

How To Cook with Herbs (Short-e Guide)

The Raw Truth, 2nd Edition

Liseuses

Applis

Accessoires

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Meilleures séries dans ce pays : Canada

NOLS Library

NOLS Library

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