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« clifford a wright »

1-12 sur 12 résultats pour « clifford a wright »
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  • The Best Soups in the World

    par Clifford A. Wright ...
    The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture.In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it's eaten, a bowl ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Bake Until Bubbly

    The Ultimate Casserole Cookbook

    par Clifford A. Wright ...
    Over 200 variations on the ultimate comfort food—from breakfast to dessert, from around the country and the world!We may fondly remember the classics like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility—as well as the simplicity, ease, and satisfaction—of a well-baked casserole. With healthy options, sweet ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Mediterranean Vegetables

    par Clifford A. Wright ...
    "Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • The Cheesemonger's Seasons

    Recipes for Enjoying Cheese with Ripe Fruits and Vegetables

    par Joseph De Leo, Laurie Devore ...
    Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on ... En savoir plus

    Prix courant $19.99 CAD Maintenant $2.99 CAD ou Gratuit avec Kobo Plus

  • One-Pot Wonders

    par Clifford A. Wright ...
    A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authorsFrom slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. ... En savoir plus

    $16.99 CAD

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  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    par Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Minimalist Cooks Dinner

    More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

    par Mark Bittman ...
    Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    par Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... En savoir plus

    $18.99 CAD

  • 30 Breads to Bake Before You Die

    The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

    par Allyson Reedy ...
    Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in ... En savoir plus

    $15.19 CAD ou Gratuit avec Kobo Plus

  • Portugal

    Authentic recipes and ingredients

    par Anaïs Bourny Delon ...
    'Expect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like ... En savoir plus

    $5.99 CAD

  • Dobre Dobre

    Baking from Poland and Beyond

    par Laurel Kratochvila ...
    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... En savoir plus

    $24.99 CAD

  • Life-Changing Salads

    100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)

    par Danielle Brown ...
    Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads ... En savoir plus

    $18.99 CAD