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The Country Cooking of Ireland

par Colman Andrews, Christopher Hirsheimer ...

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook.Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.Meticulously researched and reported by
... En savoir plus
The Country Cooking of Italy

par Colman Andrews, Hirsheimer and Hamilton ...

From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. ... En savoir plus

$26.39 CAD ou Gratuit avec Kobo Plus

From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light.
... En savoir plus
The British Table

A New Look at the Traditional Cooking of England, Scotland, and Wales

par Colman Andrews, Christopher Hirsheimer, Melissa Hamilton ...

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to ... En savoir plus

$27.99 CAD ou Gratuit avec Kobo Plus

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales.The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to
... En savoir plus
Catalan Cuisine

Europe's Last Great Culinary Secret

par Colman Andrews ...

"A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

"A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide
... En savoir plus
My Usual Table

A Life in Restaurants

par Colman Andrews ...

A vivid memoir and an "appealing" love letter to great restaurants by a James Beard Award winner and founding editor of Saveur ( Los Angeles Times).For Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture ... En savoir plus

$15.19 CAD ou Gratuit avec Kobo Plus

A vivid memoir and an "appealing" love letter to great restaurants by a James Beard Award winner and founding editor of Saveur ( Los Angeles Times).For Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture
... En savoir plus
Ferran

The Inside Story of El Bulli and the Man Who Reinvented Food

par Colman Andrews ...

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) ... En savoir plus

Prix courant $13.99 CAD Maintenant $9.99 CAD

Aussi disponible en : Livre audio

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood)
... En savoir plus

Aussi disponible en : Livre audio
What is Psychology?

par Andrew Colman ...

This clear and lively introduction to psychology assumes no prior knowledge of the subject. Extensively revised and updated, this third edition describes psychology as it is taught at universitues. Examples are used throughout to illustrate fundamental ideas, with a self-assessment quiz focusing readers' minds on a number of intriguing psychological problems. The differences betwen psychology, ... En savoir plus

$83.81 CAD

This clear and lively introduction to psychology assumes no prior knowledge of the subject. Extensively revised and updated, this third edition describes psychology as it is taught at universitues. Examples are used throughout to illustrate fundamental ideas, with a self-assessment quiz focusing readers' minds on a number of intriguing psychological problems. The differences betwen psychology,
... En savoir plus
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Ferran

The Inside Story of El Bulli and the Man Who Reinvented Food

par Colman Andrews ...

Lu par Don Hagen ...

Version Longue

10 heure 34 min

More than just the most influential chef of the late- twentieth and early-twenty-first centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over ... En savoir plus

$48.99 CAD

Aussi disponible en : eBook

More than just the most influential chef of the late- twentieth and early-twenty-first centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over
... En savoir plus

Aussi disponible en : eBook

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

par Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... En savoir plus

$31.99 CAD ou Gratuit avec Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... En savoir plus
Salad Freak

Recipes to Feed a Healthy Obsession

par Jess Damuck ...

A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Foreword by Martha StewartOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and ... En savoir plus

$30.99 CAD ou Gratuit avec Kobo Plus

A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Foreword by Martha StewartOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and
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Livre audio

Restaurant Man

par Joe Bastianich ...

Lu par Joe Bastianich ...

Version Longue

8 heure 8 min

The New York Times Bestselling Book—Great gift for Foodies"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." —Jay McInerneyWith a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine ... En savoir plus

$49.46 CAD

Aussi disponible en : eBook

The New York Times Bestselling Book—Great gift for Foodies"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." —Jay McInerneyWith a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine
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Desified

Delicious recipes for Ramadan, Eid & every day

par Zaynah Din ...

Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share.Whether you're looking for the best ways to break your fast or you simply want to eat well ... En savoir plus

$10.99 CAD

Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share.Whether you're looking for the best ways to break your fast or you simply want to eat well
... En savoir plus

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The Country Cooking of Ireland

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The British Table

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My Usual Table

Ferran

What is Psychology?

Ferran

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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Salad Freak

Restaurant Man

Desified

Liseuses

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