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« d b walker »

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  • The Snacking Dead

    A Parody in a Cookbook

    par D. B. Walker ...
    For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate.At the heart of this cookbook is Pam... ... En savoir plus

    $7.99 CAD

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  • Salads To Go

    par Jean Paré ...
    Salads to GoDont you just love food that can multi-task? Take a simple salad that starts with potatoes, pasta or other grains. You can toss it with veggies for an easy side tonight, and then (if youre lucky enough to have leftovers) pack the rest for tomorrows lunch. Is a picnic or potluck coming up on the weekend? Salads based on complex carbohydrates are easy to transport and wont wilt while you ... En savoir plus

    $2.99 CAD

  • Pimp My Rice

    Spice It Up, Dress It Up, Serve It Up

    par Nisha Katona ...
    The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut ... En savoir plus

    $27.19 CAD

  • Serve Yourself

    Nightly Adventures in Cooking for One [A Cookbook]

    par Joe Yonan ...
    From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and ... En savoir plus

    Prix courant $12.99 CAD Maintenant $8.99 CAD

  • The Kitchen Counter Cooking School

    How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

    par Kathleen Flinn ...
    The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct ... En savoir plus

    $16.99 CAD

  • My Drunk Kitchen

    A Guide to Eating, Drinking, and Going with Your Gut

    par Hannah Hart ...
    NEW YORK TIMES BESTSELLEROne day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and ... En savoir plus

    $14.99 CAD

  • The Amateur Gourmet

    How to Shop, Chop, and Table Hop Like a Pro (Almost)

    par Adam D. Roberts ...
    “A fast track to culinary bliss.”—Frank Bruni, New York Times •“A sort of Rachael Ray for young foodie urbanites.”—Boston GlobeSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new ... En savoir plus

    Prix courant $7.99 CAD Maintenant $5.99 CAD

  • Big Delicious Life

    Stacey Ballis's Most Awesome Recipes: A Cookbook

    par Stacey Ballis ...
    150 simple and scrumptious recipes from Stacy Ballis’s hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes!Stacey Ballis is not a professional chef. She is, however, a foodie novelist, meal innovator, family cook, memory maker, and Brussels sprout advocate who believes that delicious meals can be simple, fun, and creative ... En savoir plus

    $3.99 CAD

  • Neven Maguire's Complete Family Cookbook

    300 Life-saving Recipes for Super-busy Parents

    par Neven Maguire ...
    Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... En savoir plus

    $16.99 CAD ou Gratuit avec Kobo Plus

  • Comfort Me with Offal

    Ruth Bourdain's Guide to Gastronomy

    par Ruth Bourdain ...
    Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and ... En savoir plus

    $10.69 CAD

  • Authentic Recipes from the Philippines

    Collections series Authentic Recipes Series
    Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented ... En savoir plus

    $10.99 CAD

  • Hot Mess Kitchen

    Recipes for Your Delicious Disastrous Life

    "I came for the recipes and stayed for the funny, personal writing. How could you not love a book with recipes like 'Fuck It, Let's Just Get Stoned Nachos' and 'All My Friends Are Married Mud Pie'? Surely there is not one among you who has not felt both sentiments. You could buy this book and enjoy it without ever taking out your oven mitts." --Mindy Kaling, from the forewordDecades ago, every ... En savoir plus

    $19.99 CAD