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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « daniel boulud »
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  • Daniel

    My French Cuisine

    par Daniel Boulud, Sylvie Bigar, Bill Buford ...
    Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud ... En savoir plus

    $32.99 CAD

  • Food, Hope & Resilience

    Authentic Recipes and Remarkable Stories from Holocaust Survivors

    par June Hersh ...
    Collections series American Palate
    Culinary Traditions Preserved, Stories Never to be Forgotten This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with ... En savoir plus

    $13.80 CAD ou Gratuit avec Kobo Plus

  • Acid Trip

    Travels in the World of Vinegar

    par Michael Harlan Turkell ...
    The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others.An avid maker of vinegars at home, Michael Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In Acid Trip, he invites ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Letters to a Young Chef

    par Daniel Boulud ...
    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... En savoir plus

    $16.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Livre audio

    Letters to a Young Chef

    par Daniel Boulud ...
    Lu par Mario Brassard ...

    Version Longue

    3 heure 57 min

    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... En savoir plus

    $24.99 CAD

    Aussi disponible en : eBook

    Aussi disponible en : eBook

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  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    par Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... En savoir plus

    $18.99 CAD

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    par Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... En savoir plus

    $21.99 CAD

  • The Chinese Way

    Classic Techniques, Fresh Flavors (A Cookbook)

    par Betty Liu ...
    Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.The key to great ... En savoir plus

    Prix courant $24.99 CAD Maintenant $4.99 CAD

  • Pretty Delicious

    Simple, Modern Mediterranean, Served with Style: A Cookbook

    par Alia Elkaffas, Radwa Elkaffas ...
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    Prix courant $18.99 CAD Maintenant $1.99 CAD

  • Pass the Plate

    100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

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    $16.99 CAD

  • Ottolenghi Comfort

    A Cookbook

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    The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.With game-changing low-lift recipes as well as recipes ... En savoir plus

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  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    par Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... En savoir plus

    $18.99 CAD