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  • Food Mobilities

    Making World Cuisines

    Modifié par Daniel E. Bender, Simone Cinotto ...
    Collections Livre 1 - Culinaria
    Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in ... En savoir plus

    $19.99 CAD

  • Sweatshop USA

    The American Sweatshop in Historical and Global Perspective

    For over a century, the sweatshop has evoked outrage and moral repugnance. Once cast as a type of dangerous and immoral garment factory brought to American shores by European immigrants, today the sweatshop is reviled as emblematic of the abuses of an unregulated global economy. This collection unites some of the best recent work in the interdisciplinary field of sweatshop studies. It examines ... En savoir plus

    $96.18 CAD

  • The Food Adventurers

    How Around-the-World Travel Changed the Way We Eat

    From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise-liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described ... En savoir plus

    $32.99 CAD

  • The Animal Game

    Searching for Wildness at the American Zoo

    The spread of empires in the nineteenth century brought more than new territories and populations under Western sway. Animals were also swept up in the net of imperialism, as jungles and veldts became colonial ranches and plantations. A booming trade in animals turned many strange and dangerous species into prized commodities. Tigers from India, pythons from Malaya, and gorillas from the Congo ... En savoir plus

    $48.99 CAD

  • Making the Empire Work

    Labor and United States Imperialism

    Modifié par Daniel E. Bender, Jana K. Lipman ...
    Collections Livre 13 - Culture, Labor, History
    Millions of laborers, from the Philippines to the Caribbean, performed the work of the United States empire. Forging a global economy connecting the tropics to the industrial center, workers harvested sugar, cleaned hotel rooms, provided sexual favors, and filled military ranks. Placing working men and women at the center of the long history of the U.S. empire, these essays offer new stories of ... En savoir plus

    $26.99 CAD

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  • State of the Union

    A Century of American Labor - Revised and Expanded Edition

    Collections series Politics and Society in Modern America
    In a fresh and timely reinterpretation, Nelson Lichtenstein examines how trade unionism has waxed and waned in the nation's political and moral imagination, among both devoted partisans and intransigent foes. From the steel foundry to the burger-grill, from Woodrow Wilson to John Sweeney, from Homestead to Pittston, Lichtenstein weaves together a compelling matrix of ideas, stories, strikes, laws, ... En savoir plus

    $35.19 CAD

  • Edible Economics

    A Hungry Economist Explains the World

    par Ha-Joon Chang ...
    A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, ... En savoir plus

    $22.99 CAD

  • No Shortcuts

    Organizing for Power in the New Gilded Age

    The crisis of the progressive movement is so evident that nothing less than a fundamental rethinking of its basic assumptions is required. Today's progressives now work for professional organizations more comfortable with the inside game in Washington DC (and capitols throughout the West), where they are outmatched and outspent by corporate interests. Labor unions now focus on the narrowest ... En savoir plus

    $20.79 CAD

  • Cod

    A Biography Of The Fish That Changed The World

    par Mark Kurlansky ...
    Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the ... En savoir plus

    $5.99 CAD

  • The Problem of the Media

    U.S. Communication Politics in the Twenty-First Century

    The symptoms of the crisis of the U.S. media are well-known-a decline in hard news, the growth of info-tainment and advertorials, staff cuts and concentration of ownership, increasing conformity of viewpoint and suppression of genuine debate. McChesney's new book, The Problem of the Media, gets to the roots of this crisis, explains it, and points a way forward for the growing media reform movement ... En savoir plus

    $15.99 CAD

  • The Tao of Travel

    Enlightenments from Lives on the Road

    par Paul Theroux ...
    This beautiful collection of travel wisdom is the perfect gift for any Theroux fan, and will equally delight seasoned travelers, young adventurers, and everyone in between.Few have traveled more than Paul Theroux, and fewer have crafted the original, perceptive, and entertaining body of work that he has. The Tao of Travel is a departure for him: it's a gift book, a gorgeously illustrated and pithy ... En savoir plus

    Prix courant $13.99 CAD Maintenant $11.99 CAD

  • An Economist Gets Lunch

    New Rules for Everyday Foodies

    par Tyler Cowen ...
    A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food todayTyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals ... En savoir plus

    $10.99 CAD