Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


« daniel galmiche »

1-12 sur 12 résultats pour « daniel galmiche »
Skip side bar filters

  • French Countryside Cooking

    Inspirational dishes from the forests, fields and shores of France

    par Daniel Galmiche ...
    A Michelin-starred chef offers a fresh, sustainable approach to French country cooking—revealing how simple, local ingredients can create sophisticated dishes and reduce food waste.Daniel Galmiche—a Michelin-starred chef and author of the French Brasserie Cookbook—reveals how to make authentic French dishes using the ingredients found in the rural parts of the country—from orchard to meadow, river ... En savoir plus

    $8.69 CAD

  • Französische Landküche

    Rezepte von den Feldern, Wäldern und Küsten - Kochbuch

    par Daniel Galmiche ...
    Mit hochwertigen saisonalen Zutaten zu echter französischer GenusskücheMit Anleitungen zum Trocknen, Räuchern und Sous-vide-GarenDie französische Küche zählt nicht umsonst zu den besten der Welt.Die Verarbeitung von regionalen und saisonalen Zutaten ist dabei eine ihrer größten Stärken. Der französische Sternekoch Daniel Galmiche zeigt mit diesem wunderschön illustrierten Kochbuch, wo... ... En savoir plus

    $37.99 CAD ou Gratuit avec Kobo Plus

  • Revolutionary French Cooking

    par Daniel Galmiche ...
    Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters ... En savoir plus

    $8.69 CAD

Les lecteurs de ces romans ont aussi aimé

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    par Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... En savoir plus

    $31.99 CAD ou Gratuit avec Kobo Plus

  • Everyday Healthy Cookbook

    120+ Fresh, Flavorful Recipes for Every Meal

    par Dana Jacobi ...
    "Absolutely comes through on its promise to help you cook healthy food every day"—as featured on Shape.com and RealSimple.com ( Two Classy Chics).Providing recipes for a nourishing diet that includes breakfasts, sides, lean protein and vegetable-forward entrees, grains, and even desserts, Everyday Healthy Cookbook serves as an informative guide to those seeking to change, enhance, or better ... En savoir plus

    $12.99 CAD ou Gratuit avec Kobo Plus

  • 30 Minute Mowgli

    Fast Easy Indian from the Mowgli Home Kitchen

    par Nisha Katona ...
    INDIAN COOKING MADE EASY: Get spice-packed, punchy, and fresh Indian-inspired dishes that take you from couch to curry in 30 minutes or less!The TV chef, restaurateur, and Mowgli Street Food author shows you how to cook speedy, easy, and flavorful Indian recipes—right in your own home.This is the food Nisha Katona cooks at home: bold and delicious Mowgli-style recipes that you can get on the table ... En savoir plus

    $8.69 CAD

  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

    par Karla Salinari ...
    A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... En savoir plus

    $28.99 CAD

  • How to Taste

    A Guide to Discovering Flavor and Savoring Life

    par Mandy Naglich ...
    **A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation*, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science ... En savoir plus

    $16.99 CAD ou Gratuit avec Kobo Plus

  • Latin Superfoods

    100 Simple, Delicious, and Energizing Recipes for Total Health

    par Leticia Moreinos Schwartz ...
    ***Named one of the best celebrity cookbooks of 2019 by Parade Magazine***Bringing fun, healthy Latin flair to busy American kitchens!**Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be absolutely delicious, but also that food is medicine, and that by living a healthy lifestyle you can take control ... En savoir plus

    $12.99 CAD

  • Barbecue Crossroads

    Notes & Recipes from a Southern Odyssey

    par Robb Walsh, O. Rufus Lovett ...
    This acclaimed volume takes readers into the rich history and culture of Southern barbecue—with stories, recipes, and stunning color photography.In Barbecue Crossroads, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. We meet the pitmasters who still use old-fashioned wood ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Baking Favorites

    100 Sweet and Savory Recipes from Our Test Kitchen

    par Williams Sonoma ...
    Collections series Williams-Sonoma
    Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies.Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • The Art of Preserving

    Ancient techniques and modern inventions to capture every season in a jar

    par Emma MacDonald ...
    Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... En savoir plus

    $9.89 CAD