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« daniel shumski »

1-12 sur 12 résultats pour « daniel shumski »
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  • Will It Skillet?

    53 Irresistible and Unexpected Recipes to Make in a Cast-Iron Skillet

    par Daniel Shumski ...
    It chars! It bakes! It roasts! It toasts! Here are fifty-three delicious and ingenious recipes for the cast-iron skillet from the author of Will It Waffle?Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve ... En savoir plus

    $14.39 CAD

  • How to Instant Pot

    Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!

    par Daniel Shumski ...
    Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots!Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than ... En savoir plus

    $15.99 CAD

  • Will It Waffle?

    53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

    par Daniel Shumski ...
    "This book is pure culinary fun!" —Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in).Why waffle?The Ease! Waffled ... En savoir plus

    $17.59 CAD

  • How to Sous Vide

    Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes

    par Daniel Shumski ...
    Perfection—in the bagReady to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water?The technique is called sous vide— it’s how a lot of the pros do it—and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for ... En savoir plus

    $15.99 CAD

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  • Sourdough Everything

    Sweet and Savory Recipes for Beautiful Breads and Other Bakes

    par Rachel Pardoe ...
    A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, ... En savoir plus

    $16.99 CAD

  • The Best Recipes in the World

    More Than 1,000 International Dishes to Cook at Home

    par Mark Bittman ...
    "I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Beyond Korean

    Easy Recipes for Korean, Japanese, and Chinese Favorites

    par Aaron Huh ...
    Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable and ... En savoir plus

    $16.99 CAD

  • The Science of Fermentation

    par DK, Robin Sherriff ...
    Collections series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... En savoir plus

    $16.99 CAD

  • Dinner Tonight

    200 Quick Recipes for Inspired Weeknight Cooking

    par America's Test Kitchen ...
    Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner ... En savoir plus

    $19.99 CAD

  • The Sheet Pan

    150+ Easy, Creative Meals from Your Most Versatile Pan

    par America's Test Kitchen ...
    **Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals.The sheet pan is a cook’s blank canvas for creativity. Fill it up.**Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process ... En savoir plus

    $19.99 CAD

  • French Bakes Made Simple

    From macaron to millefeuille and more

    par Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... En savoir plus

    $6.99 CAD

  • Dorie’s Anytime Cakes

    par Dorie Greenspan ...
    WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... En savoir plus

    $21.99 CAD