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« daniel vaughn »

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  • The Prophets of Smoked Meat

    A Journey Through Texas Barbecue

    The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • New School Barbecue

    Recipes for Next-Level Smoking and Grilling from Austin's LeRoy and Lewis

    Eater: 15 Spring Cookbooks We’re Excited About This YearMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of ... En savoir plus

    $26.39 CAD ou Gratuit avec Kobo Plus

  • Whole Hog BBQ

    The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ[A Cookbook]

    The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the ... En savoir plus

    $9.99 CAD

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  • Maangchi's Real Korean Cooking

    Authentic Dishes for the Home Cook

    par Maangchi ...
    A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"—including 800 step-by-step photos that make every dish a snap! ( The New York Times)An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • Tiffy Cooks

    88 Easy Asian Recipes from My Family to Yours

    par Tiffy Chen ...
    ***THE GLOBE AND MAIL and USA TODAY BESTSELLER*Tiffy Chen, wildly popular blogger and TikTok sensation behind Tiffy Cooks, shares 88 of her favorite everyday, family-style recipes from across Asia.**Tiffy Chen started blogging about food and recipes after learning how to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a ... En savoir plus

    $16.99 CAD

  • Korean Made Easy

    Simple recipes to make from morning to midnight

    par Seji Hong ...
    Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... En savoir plus

    $2.99 CAD

  • Milk Street: Cook What You Have

    Make a Meal Out of Almost Anything (A Cookbook)

    Make a meal out of almost anything with this helpful guide to utilizing all your pantry's hidden gems.Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet ... En savoir plus

    $21.99 CAD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    par Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... En savoir plus

    Prix courant $21.99 CAD Maintenant $1.99 CAD

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    par Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... En savoir plus

    $21.99 CAD

  • Homage

    Recipes and Stories from an Amish Soul Food Kitchen

    par Chris Scott ...
    James Beard Award NomineeFrom renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to ... En savoir plus

    $24.99 CAD

  • The Hairy Bikers' Ultimate Comfort Food

    Over 100 delicious recipes the whole family will love!

    par Hairy Bikers ...
    Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo bring you the ultimate collection of comforting recipes - perfect for those cosy times spent with friends and family.Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is ... En savoir plus

    $4.99 CAD

  • 100 Morning Treats

    par Sarah Kieffer ...
    Named a Best Cookbook of the Year by NPR, Epicurious**,** Library Journal**, and more, and a Best Cookbook of Spring 2023 by** Bon Appetit**,** Forbes**, and more.**“With this terrific new book, Sarah gives us 100 delectable reasons to rise and to shine, bake, and share all that we’ve made … [she] has single-handedly made mornings 100 times better.”―Dorie... ... En savoir plus

    $15.99 CAD