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« david barratt »

1-12 sur 12 résultats pour « david barratt »
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  • A Traveler’S Guide to Balinese Street Food

    par David Barratt, I. Wayan Budiasa ...
    This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge. ... En savoir plus

    $6.99 CAD

  • Livre audio

    COVID - The Musical

    par David Barratt ...
    Lu par Mark Arden, Sangeeta Samsera Sharma, Kerry Enright, Papa Dee, Suzanne Rhatigan, Luke Edney ...

    Version Longue

    1 heures 30 min

    "COVID THE MUSICAL" weaves together the stories of six individuals navigating the unprecedented landscape of the pandemic, framed by a philosophical battle between two narrators—THE AUDITOR and THE CLEANER.THE AUDITOR, detached and analytical, presents the pandemic in cold statistics and financial terms, believing that "everything is fiction" and life has no inherent meaning. THE CLEANER counters ... En savoir plus

    $6.99 CAD ou Gratuit avec Kobo Plus

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  • Simple Thai Food

    Classic Recipes from the Thai Home Kitchen [A Cookbook]

    par Leela Punyaratabandhu ...
    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant ... En savoir plus

    $10.99 CAD

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    par Andy Ricker, JJ Goode ...
    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... En savoir plus

    $6.99 CAD

  • Bangkok

    Recipes and Stories from the Heart of Thailand [A Cookbook]

    par Leela Punyaratabandhu ...
    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... En savoir plus

    Prix courant $13.99 CAD Maintenant $9.99 CAD

  • Rick Stein's Far Eastern Odyssey

    par Rick Stein ...
    Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and ... En savoir plus

    $17.99 CAD

  • Australian Fish and Seafood Cookbook

    The ultimate kitchen companion

    par John Susman, Anthony Huckstep, Sarah Swan, Stephen Hodges ...
    'The bible for seafood. The only book you'll ever need on the topic.' Neil PerryWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.More than 130 recipes showcase the ... En savoir plus

    $33.99 CAD

  • Thai Cookery

    par Shenanchie O'Toole, Food Fare ...
    Collections series Food Fare Culinary Collection
    "Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study. "Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site. ... En savoir plus

    $1.36 CAD

  • Vegan Street Food

    Foodie travels from India to Indonesia

    par Jackie Kearney ...
    Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal ... En savoir plus

    $25.99 CAD ou Gratuit avec Kobo Plus

  • Fish & Shellfish

    par Rick Stein ...
    Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and ... En savoir plus

    $17.99 CAD

  • Filipino Cookbook

    85 Homestyle Recipes to Delight Your Family and Friends

    par Miki Garcia ...
    Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.The Filipino ... En savoir plus

    $15.99 CAD

  • Authentic Recipes of Singapore

    63 Simple and Delicious Recipes from the Tropical Island City-State

    par Djoko Wibisono, David Wong ...
    Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab ... En savoir plus

    $6.99 CAD