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« david solmonson »

1-12 sur 12 résultats pour « david solmonson »
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  • De 12 bottle bar

    Mix honderden drinks met een dozijn onmisbare flessen

    Meer dan 200 cocktails met slechts 12 flessen sterke drank! Met een beperkt assortiment van 12 basisdranken zoals gin, jenever, rum, whisky, vodka... mix je talloze bekende en vernieuwende cocktails. Heb je altijd een ingrediënt te kort om de gewenste cocktail te maken? Moet je altijd dure flessen bijkopen? Nu niet meer! Met 12 verschillende sterke dranken in je barkast maak je dankzij dit boek ... En savoir plus

    $15.39 CAD ou Gratuit avec Kobo Plus

  • The 12 Bottle Bar

    Make Hundreds of Cocktails with Just Twelve Bottles

    It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... En savoir plus

    $15.99 CAD

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  • wagamama Soul Kitchen

    The Art of Cooking and Eating in 70 Recipes, the brand new book for 2024

    The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting ... En savoir plus

    $20.99 CAD

  • The French Laundry, Per Se

    par Thomas Keller ...
    Collections series The Thomas Keller Library
    A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... En savoir plus

    $71.99 CAD

  • Classic Cocktails Done Well

    Tried-and-True Recipes for the Home Bartender

    par Faith Hingey ...
    Perfect your home-bartending game and learn to mix 75 classic cocktails with ease and confidence.You don’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Classic Cocktails Done Well equips you with the tools and techniques you need to build a streamlined bar and mix well-balanced drinks—all from the comfort of your own home!Cocktail aficionado Faith Hingey ... En savoir plus

    $12.99 CAD

  • Classical Mythology A to Z

    An Encyclopedia of Gods & Goddesses, Heroes & Heroines, Nymphs, Spirits, Monsters, and Places

    A beautifully illustrated, wonderfully engaging A-to-Z guide to more than 700 major and minor gods and goddesses, characters, creatures, and places of classical Greek and Roman mythology.Classical Mythology A-to-Z is a comprehensive and engrossing guide to Greek and Roman mythology. Written by Annette Giesecke, PhD, Professor of Classics and Chair of Ancient Greek and Roman Studies at the ... En savoir plus

    $19.99 CAD

  • Build-a-Bowl

    77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal

    par Nicki Sizemore ...
    **Popular food blogger and teacher Nicki Sizemore shares her fuss-free food method that start with a simple grain base—**Build-a-Bowl is a fun and healthy way to put good food on the table!Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal.Sizemore’s 77 creative combinations range from the ... En savoir plus

    $15.99 CAD

  • The French Laundry Cookbook

    Collections series The Thomas Keller Library
    IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... En savoir plus

    $56.99 CAD

  • Myers+Chang at Home

    Recipes from the Beloved Boston Eatery

    From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents. ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • Tasting Whiskey

    An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

    par Lew Bryson ...
    Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... En savoir plus

    $15.99 CAD

  • Hong Kong Kitchen

    Recipes from the Brand New ITV Series

    par Jeremy Pang ...
    As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner.'Mind-blowing recipes from a mind-blowing chef' Mel Giedroyc'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' Tom Skinner'Jeremy Pang is one of my favourite chefs. His food is s... ... En savoir plus

    $24.99 CAD

  • Korean Made Easy

    Simple recipes to make from morning to midnight

    par Seji Hong ...
    Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... En savoir plus

    $2.99 CAD