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1-12 sur 12 résultats pour « debashis dutta »
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  • Numerical Optimization in Engineering and Sciences

    Proceedings of NOIEAS 2024

    Modifié par Debashis Dutta, Sujit Das, Jagannath Roy, Biswajit Mahanty ...
    Collections series Springer Nature Proceedings excluding Computer Science
    This book presents high-quality papers presented at the International Conference on Numerical Optimization in Engineering and Sciences (NOIEAS 2024) organized by the Department of Mathematics, National Institute of Technology, Warangal, India. The main focus of this book is to present innovative ideas, methods, and results, and visions of the future related to the general theme of numerical ... En savoir plus

    $318.99 CAD

  • Non-Thermal Processing of Functional Foods

    Modifié par Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh ...
    Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health benefits beyond essential nutrition grew worldwide. These foods are typically enriched with bioactive components or formulated to contain substances or ... En savoir plus

    $321.99 CAD

  • Advances in VLSI, Communication, and Signal Processing

    Select Proceedings of VCAS 2018

    Modifié par Debashis Dutta, Haranath Kar, Chiranjeev Kumar, Vijaya Bhadauria ...
    Collections series Springer Nature Proceedings excluding Computer Science
    This book comprises select proceedings of the International Conference on VLSI, Communication and Signal processing (VCAS 2018). It looks at latest research findings in VLSI design and applications. The book covers a wide range of topics in electronics and communication engineering, especially in the area of microelectronics and VLSI design, communication systems and networks, and image and signal ... En savoir plus

    $256.99 CAD

  • Numerical Optimization in Engineering and Sciences

    Select Proceedings of NOIEAS 2019

    Modifié par Debashis Dutta, Biswajit Mahanty ...
    Collections series Springer Nature Proceedings excluding Computer Science
    This book presents select peer-reviewed papers presented at the International Conference on Numerical Optimization in Engineering and Sciences (NOIEAS) 2019. The book covers a wide variety of numerical optimization techniques across all major engineering disciplines like mechanical, manufacturing, civil, electrical, chemical, computer, and electronics engineering. The major focus is on innovative ... En savoir plus

    $256.99 CAD

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  • Food Applications of Nanotechnology

    Modifié par Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri ...
    Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries.Food ... En savoir plus

    $446.61 CAD

  • Nanoemulsions in Food Technology

    Development, Characterization, and Applications

    Modifié par Javed Ahmad, Leo M.L. Nollet ...
    Collections series Food Analysis & Properties
    As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in ... En savoir plus

    $127.99 CAD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Modifié par Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... En savoir plus

    $187.99 CAD

  • Nano- and Microencapsulation for Foods

    Modifié par Hae-Soo Kwak ...
    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... En savoir plus

    $227.99 CAD

  • Biopolymers for Food Design

    Modifié par Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Collections Livre 20 - Handbook of Food Bioengineering
    Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. ... En savoir plus

    $132.99 CAD

  • Water Extraction of Bioactive Compounds

    From Plants to Drug Development

    Modifié par Herminia Dominguez, Maria Jesus Gonzalez Munoz ...
    Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery ... En savoir plus

    $211.99 CAD

  • New Polymers for Encapsulation of Nutraceutical Compounds

    Modifié par Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos ...
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation ... En savoir plus

    $227.99 CAD

  • Encapsulation Technologies for Active Food Ingredients and Food Processing

    Modifié par N.J. Zuidam, Viktor Nedovic ...
    Collections series Chemistry and Material Science (R0)
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to ... En savoir plus

    $179.99 CAD