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« diane miessler »

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  • Grow Your Soil!

    Harness the Power of the Soil Food Web to Create Your Best Garden Ever

    par Diane Miessler ...
    Growing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that’s teeming with life, using very few inputs and a ... En savoir plus

    $15.99 CAD

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  • The Regenerative Gardener's Handbook

    Essential Techniques for Growing a Garden That Leaves the Land Healthier Than You Found It

    In this comprehensive handbook, Briana Bosch of Blossom and Branch Farm teaches you how to grow flowers, herbs, and vegetables in a way that improves the soil, supports pollinators and birds, and minimizes the use of store-bought products.Eco-conscious gardeners have always done their best to minimize the harm they cause—by not using synthetic pesticides or fertilizers, for example. But today's ... En savoir plus

    $22.99 CAD

  • The Handsewn Wardrobe

    A Complete Guide to Making Your Own Clothes from Patternmaking to the Finishing Stitches

    Discover the slow, quiet joy of sewing clothes by hand in this one-of-kind guide.Featuring step-by-step, illustrated instructions, this hand-sewing course-in-a-book shows you how to create nine wardrobe staples, including a t-shirt, a button-up, and jeans, using simple hand-sewing and hand-stitching techniques. Author Louisa Owen Sonstroem shares her sustainable, empowering, and portable craft ... En savoir plus

    $32.99 CAD

  • The Seven-Step Homestead

    A Guide for Creating the Backyard Microfarm of Your Dreams

    par Leah M. Webb ...
    Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and medicinal herbs.When faced with financial uncertainty or a potential disruption to the food supply, more people turn to vegetable gardening — for the joy, satisfaction, and sense of security that comes ... En savoir plus

    $16.99 CAD

  • Sift

    The Elements of Great Baking

    par Nicola Lamb ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Sift is a marvel of completeness, sound advice, encouragement, and joy. We’re so ... En savoir plus

    $18.99 CAD

  • GrowVeg

    The Beginner's Guide to Easy Vegetable Gardening

    For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for ... En savoir plus

    $15.99 CAD

  • The Tree Collectors

    Tales of Arboreal Obsession

    par Amy Stewart ...
    Fifty vignettes of remarkable people whose lives have been transformed by their obsessive passion for trees—written and charmingly illustrated by the New York Times bestselling author of The Drunken Botanist“I love everything Amy Stewart has ever created, but this book is my favorite yet. I’m giving this book to everyone I know. Because it, like its subject, is a gift.”—Elizabeth Gilbert, author ... En savoir plus

    $18.99 CAD

  • Scandinavian from Scratch

    A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

    IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back ... En savoir plus

    $16.99 CAD

  • The No-Till Organic Vegetable Farm

    How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

    par Daniel Mays ...
    No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this ... En savoir plus

    $16.99 CAD

  • Homemade Yogurt & Kefir

    71 Recipes for Making & Using Probiotic-Rich Ferments

    Learn to make your own yogurt with this expert guide!“Gianaclis is a fermentation expert and natural teacher. Her deep knowledge paired with beautiful design has produced a book to treasure.” —Janet Fletcher, James Beard Award-winning journalist, and publisher of Planet CheeseWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a ... En savoir plus

    $15.99 CAD

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    par Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... En savoir plus

    $8.99 CAD

  • Fiery Ferments

    70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

    Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads—plus dozens of recipes that use your hot ferments.“A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” —Tara Whitsitt, founder of Ferme... ... En savoir plus

    $16.99 CAD