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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « diego libkind »
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  • Biology and Biotechnology of Patagonian Microorganisms

    Modifié par Nelda Lila Olivera, Diego Libkind, Edgardo Donati ...
    Collections series Biomedical and Life Sciences (R0)
    The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate ... En savoir plus

    $179.99 CAD

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  • Detection and Typing Strategies for Pathogenic Escherichia coli

    par Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Collections series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... En savoir plus

    $64.99 CAD

  • Advances in Plant Biopesticides

    Modifié par Dwijendra Singh ...
    Collections series Biomedical and Life Sciences (R0)
    The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, ... En savoir plus

    $179.99 CAD

  • Biology of Microorganisms on Grapes, in Must and in Wine

    Modifié par Gottfried Unden, Helmut König, Jürgen Fröhlich ...
    Collections series Biomedical and Life Sciences (R0)
    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. ... En savoir plus

    $382.99 CAD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Modifié par Jyoti Prakash Tamang ...
    Collections series Chemistry and Material Science (R0)
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... En savoir plus

    $153.69 CAD

  • Biosurfactants in Food

    par Deepansh Sharma ...
    Collections series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... En savoir plus

    $64.99 CAD

  • Advances in Applied Bioremediation

    Modifié par Ajay Singh, Owen P. Ward, Ramesh C. Kuhad ...
    Collections series Chemistry and Material Science (R0)
    Bioremediation is a rapidly advancing field and the technology has been applied successfully to remediate many contaminated sites. The goal of every soil remediation method is to enhance the degradation, transformation, or detoxification of pollutants and to protect, maintain and sustain environmental quality.Advances in our understanding of the ecology of microbial communities capable of breaking ... En savoir plus

    $179.39 CAD

  • Molecular Mechanisms in Yeast Carbon Metabolism

    Modifié par Jure Piškur, Concetta Compagno ...
    Collections series Biomedical and Life Sciences (R0)
    Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the ... En savoir plus

    $179.39 CAD

  • Food Bioactives

    Extraction and Biotechnology Applications

    Modifié par Munish Puri ...
    Collections series Chemistry and Material Science (R0)
    This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for ... En savoir plus

    $128.09 CAD

  • Predictive Microbiology in Foods

    par Fernando Perez-Rodriguez, Antonio Valero ...
    Collections series Chemistry and Material Science (R0)
    Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to ... En savoir plus

    $70.99 CAD

  • Immobilized Cells: Basics and Applications

    Modifié par R.M. Buitelaar, C. Bucke, J. Tramper, R.H. Wijffels ...
    Collections Livre 11 - Progress in Biotechnology
    This publication contains full papers of both oral and poster presentations of the symposium "Immobilized Cells: Basics and Applications" that was held in Noordwijkerhout, The Netherlands, 26-29 November 1995. This volume covers recent developments in the field of immobilization e.g.: new support materials, characterization of support materials, kinetic characterizations, dynamic modelling, ... En savoir plus

    $291.99 CAD

  • Grapevine Yellows Diseases and Their Phytoplasma Agents

    Biology and Detection

    par Marina Dermastia, Assunta Bertaccini, Fiona Constable, Nataša Mehle ...
    Collections series Biomedical and Life Sciences (R0)
    This work is to compile our current knowledge on GY phytoplasma biology at the genomic, transcriptomics, proteomics and metabolomics level, as well as to summarize the approaches for their detection.Phytoplasma are the most poorly characterized plant pathogenic bacteria from the Mollicutes class. In recent years new biostatistics and bioinformatics approaches have improved our understanding of ... En savoir plus

    $70.99 CAD