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Culinary Leverage

A Journey Through the Heat

par Douglas Keane ...

"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It HomeCulinary Leverage: A Journey Through the Heat is about exposing ... En savoir plus

$9.99 CAD

Aussi disponible en : Livre audio

"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a framework for living that applies equally to the pro kitchen, the boardroom, and the family table." -Gail Simmons, food expert, TV host and author of Bringing It HomeCulinary Leverage: A Journey Through the Heat is about exposing
... En savoir plus

Aussi disponible en : Livre audio
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Culinary Leverage

A Journey Through the Heat

par Douglas Keane ...

Lu par Douglas Keane ...

Version Longue

7 heure 53 min

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : eBook

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is
... En savoir plus

Aussi disponible en : eBook

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

par Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... En savoir plus

Prix courant $11.99 CAD Maintenant $1.99 CAD

Aussi disponible en : Livre audio

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... En savoir plus

Aussi disponible en : Livre audio
Unreasonable Hospitality

The Remarkable Power of Giving People More Than They Expect

par Will Guidara ...

Collections series The Unreasonable Hospitality Collection
**The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.- Featured in FX's The Bear and Showtime's Billions- JP Morgan NextList Pick**Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best ... En savoir plus

$16.99 CAD

Aussi disponible en : Livre audio

**The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry.- Featured in FX's The Bear and Showtime's Billions- JP Morgan NextList Pick**Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best
... En savoir plus

Aussi disponible en : Livre audio
Sunny Figures It Out: A Graphic Novel (Sunny #6)

par Jennifer L. Holm ...

Illustré par Matthew Holm ...

Collections Livre 6 - Sunny
The New York Times bestselling SUNNY series continues with Sunny trying to figure out when a boy stops being just a friend and starts being a boyfriend... and what that means for both of them.There's no question that Sunny has fun whenever she hangs out with Tony. They go to the movies together, talk a lot at school, and support each other when they need it.But are they dating?Sunny isn't sure... ... En savoir plus

$11.99 CAD

The New York Times bestselling SUNNY series continues with Sunny trying to figure out when a boy stops being just a friend and starts being a boyfriend... and what that means for both of them.There's no question that Sunny has fun whenever she hangs out with Tony. They go to the movies together, talk a lot at school, and support each other when they need it.But are they dating?Sunny isn't sure...
... En savoir plus
Raw Dog

The Naked Truth About Hot Dogs

par Jamie Loftus ...

A NEW YORK TIMES AND INDIE BESTSELLER!Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now.A Best Book of the Year from NPR and Vulture. Featured in: NPR Weekend Editio... ... En savoir plus

$17.99 CAD

Aussi disponible en : Livre audio

A NEW YORK TIMES AND INDIE BESTSELLER!Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now.A Best Book of the Year from NPR and Vulture. Featured in: NPR Weekend Editio...
... En savoir plus

Aussi disponible en : Livre audio
Care and Feeding

A Memoir

par Laurie Woolever ...

An Instant New York Times Bestseller!A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path from a small-town childhood to working within the high-stakes celebrity chef culture at ... En savoir plus

$14.99 CAD

Aussi disponible en : Livre audio

An Instant New York Times Bestseller!A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path from a small-town childhood to working within the high-stakes celebrity chef culture at
... En savoir plus

Aussi disponible en : Livre audio
Talking with My Mouth Full

My Life as a Professional Eater

par Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... En savoir plus

$17.99 CAD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... En savoir plus
Cellar Rat

My Life in the Restaurant Underbelly

par Hannah Selinger ...

In this brutally honest memoir, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, unraveling an emotional journey through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the ... En savoir plus

$19.99 CAD

Aussi disponible en : Livre audio

In this brutally honest memoir, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, unraveling an emotional journey through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the
... En savoir plus

Aussi disponible en : Livre audio
Life, on the Line

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

par Grant Achatz, Nick Kokonas ...

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick ... En savoir plus

$15.99 CAD

Aussi disponible en : Livre audio

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick
... En savoir plus

Aussi disponible en : Livre audio
The Best American Food Writing 2020

par J. Kenji López-Alt ...

Collections series The Best American Series
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... En savoir plus

$19.19 CAD ou Gratuit avec Kobo Plus

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history —
... En savoir plus
From Scratch

The Uncensored History of the Food Network

par Allen Salkin ...

**Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!***“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped ... En savoir plus

$11.99 CAD

**Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!***“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped
... En savoir plus

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Culinary Leverage

Culinary Leverage

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Medium Raw

Unreasonable Hospitality

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Raw Dog

Care and Feeding

Talking with My Mouth Full

Cellar Rat

Life, on the Line

The Best American Food Writing 2020

From Scratch

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