Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


1-12 sur 12 résultats pour « dr k ellis »
Skip side bar filters

Les lecteurs de ces romans ont aussi aimé

  • Beef Cattle Production and Trade

    Modifié par Lewis Kahn, David Cottle ...
    Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North ... En savoir plus

    $152.99 CAD

  • Should We Eat Meat?

    Evolution and Consequences of Modern Carnivory

    par Vaclav Smil ...
    Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its ... En savoir plus

    $46.99 CAD

  • Management and Welfare of Farm Animals

    The UFAW Farm Handbook

    Modifié par John Webster ...
    Collections Livre 9 - UFAW Animal Welfare
    Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming.Now fully ... En savoir plus

    $71.99 CAD

  • Biodiversity Change and Human Health

    From Ecosystem Services to Spread of Disease

    par Scope ...
    Collections series SCOPE Series
    Biodiversity Change and Human Health brings together leading experts from the natural science and social science realms as well as the medical community to explore the explicit linkages between human-driven alterations of biodiversity and documented impacts of those changes on human health. The book utilizes multidisciplinary approaches to explore and address the complex interplay between natural ... En savoir plus

    $71.49 CAD

  • Ruminant Toxicology, An Issue of Veterinary Clinics: Food Animal Practice

    par Gary Osweiler ...
    Collections Livre Volume 27-2 - The Clinics: Veterinary Medicine
    Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will include biofuels co-products tolerance and toxicology for ruminants, diagnostic toxicology for ruminants, metal/mineral poisoning and interactions, reproductive toxicants in forage and grain crops, ruminant mycotoxicoses, antidotes and therapy for ruminant toxicants, western plant hazardous to ruminants, ... En savoir plus

    $87.99 CAD

  • The Informed Gardener

    par Linda Chalker-Scott ...
    Winner of the Best Book Award in the 2009 Garden Writers Association Media AwardsNamed an "Outstanding Title" in University Press Books for Public and Secondary School Libraries, 2009In this introduction to sustainable landscaping practices, Linda Chalker-Scott addresses the most common myths and misconceptions that plague home gardeners and horticultural professionals. Chalker-Scott offers ... En savoir plus

    $21.99 CAD

  • Mastitis in Dairy Cows, An Issue of Veterinary Clinics: Food Animal Practice

    par Pamela L. Ruegg, DVM, MPVM ...
    Collections Livre Volume 28-2 - The Clinics: Veterinary Medicine
    Current, important information on mastitis for all food animal practitioners! Topics will include new perspectives in mastitis control, treatment of clinical mastitis, antimicrobial resistance in mastitis pathogens, the role of diagnostic microbiology in mastitis control programs, update on control of Staph aureus and Strep ag, epidemiology and control of mycoplasma mastitis, managing ... En savoir plus

    $92.99 CAD

  • Soil Ecology and Ecosystem Services

    Modifié par Diana H. Wall, Richard D. Bardgett, Valerie Behan-Pelletier, Jeffrey E. Herrick, T. Hefin Jones, Johan Six, Donald R. Strong, Wim H. van der Putten, Karl Ritz ...
    This multi-contributor, international volume synthesizes contributions from the world's leading soil scientists and ecologists, describing cutting-edge research that provides a basis for the maintenance of soil health and sustainability. The book covers these advances from a unique perspective of examining the ecosystem services produced by soil biota across different scales - from biotic ... En savoir plus

    $86.99 CAD

  • Laboratory Animal Welfare

    Modifié par Patricia V. Turner, Kathryn Bayne ...
    Collections series American College of Laboratory Animal Medicine
    Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and ... En savoir plus

    $174.99 CAD

  • Evolving Human Nutrition

    Implications for Public Health

    par Neil Mann, Sarah Elton, Stanley J. Ulijaszek ...
    Collections Livre 64 - Cambridge Studies in Biological and Evolutionary Anthropology
    While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been ... En savoir plus

    $53.99 CAD