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1-12 sur 12 résultats pour « dr mi zhou »
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  • Nutrient Requirements of Domesticated Ruminants

    par Primary Industries Standing Committee ...
    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... En savoir plus

    $76.99 CAD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Modifié par M. Griffiths ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... En savoir plus

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  • Food Toxicology

    Modifié par Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... En savoir plus

    $350.99 CAD

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    par Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Collections Livre 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... En savoir plus

    $231.99 CAD

  • Physiological Aspects of Digestion and Metabolism in Ruminants

    Proceedings of the Seventh International Symposium on Ruminant Physiology

    Modifié par T. Tsuda, Y. Sasaki, R. Kawashima ...
    This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology. ... En savoir plus

    $64.99 CAD

  • Lawrie's Meat Science

    Modifié par Fidel Toldra ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated ... En savoir plus

    $145.99 CAD

  • Achieving sustainable production of milk Volume 1

    Milk composition, genetics and breeding

    par Dr Joel Ira Weller, Prof. Jennie E. Pryce, Prof. Julius van der Werf, J. P. Kastelic, Prof. D. J. Ambrose, Prof. James D. Ferguson, Dr James A. O'Mahony, Shane V. Crowley, Prof. Patrick F. Fox, Prof. Young W. Park, Dr Inge Gazi, Prof Thom Huppertz, Prof. G. LaPointe, Dr Stephanie Clark ...
    Collections Livre 8 - Burleigh Dodds Series in Agricultural Science
    Summarises latest research on the composition of proteins and components in milkReviews advances in understanding factors affecting milk quality eg. breeding and nutritionDiscusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows ... En savoir plus

    $203.99 CAD

  • Instant Insights: Metabolic disorders in dairy cattle

    par Dr Gregory B. Penner, Dr Christina Welch, Dr James E. Wells, Dr Todd Callaway, Dr Emilio Ungerfeld, Dr Timothy J. Hackmann, Dr Kristin Hales, Dr Jeferson Lourenco, Dr Darren S. Seidel, Dr Osman Yasir Koyun, Dr Dylan Davis, Professor Mike Coffey ...
    Collections Livre 6 - Burleigh Dodds Science: Instant Insights
    This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The ... En savoir plus

    $51.99 CAD

  • Mineral Nutrition of Livestock

    par Neville Suttle ...
    The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to ... En savoir plus

    $233.99 CAD

  • Achieving sustainable production of pig meat Volume 2

    Animal breeding and nutrition

    par Prof. J. F. Patience, Charlotte Lauridsen, Dr J. Jacques Matte, Dr Ludovic Brossard, Jean-Yves Dourmad, Florence Garcia-Launay, Jaap van Milgen, Dr David S. Buchanan, C. L. Walk, Dr John M. Brameld, David M. Brown, Tim Parr, Ms Ingunn Stensland, John R. Pluske, Dr Candido Pomar, Ines Andretta, Luciano Hauschild, Emily Mahan-Riggs, Dr M. L. W. J. Broekhuijse, Duy Ngoc Do, Professor Sung Woo Kim, Dr Mike Bedford, Professor Robert van Barneveld, Professor Jack Dekkers, Professor Glen Almond, Robert J. E. Hewitt, Darryl N. D'Souza, Professor Haja Kadarmideen ...
    Collections Livre 24 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on pig genetics and its implications for improved breedingDetailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigsAssesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition ... En savoir plus

    $215.99 CAD