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Improving poultry meat safety and sustainability

par Prof Nicolae Corcionivoschi, Prof Nicolae Corcionivoschi, Dr Jessica Hite, Dr Jessica Hite, Dr Todd Callaway, Dr Todd Callaway, Dr Nicole Jaffrezic-Renault, Dr Nicole Jaffrezic-Renault, Dr Debabrata Biswas, Dr Debabrata Biswas, Dr Kumar Venkitanarayanan0, Dr Kumar Venkitanarayanan1, Dr Paul McMullin2, Dr Paul McMullin3, Dianna Bourassa4, Dianna Bourassa5, Dr Janne Lundén6, Dr Janne Lundén7, Prof Kay Cooksey8, Dr Dana K. Dittoe9, Dr Dana K. Dittoe0, Dr Ilkka Leinonen1, Dr Ilkka Leinonen2, Dr Kelly Wamsley3, Dr Kelly Wamsley4, Dr Igori Balta5, Dr Iulia Adelina Bundurus6, Dr Ozan Gundogdu7, Dr Ioan Peț8, Dr Ducu Stef9, Dr David McCleery0, Dr Lavinia Stef1, Dr Alastair Douglas2, Dr Colette A. Nickodem3, Dr Hunter G. Perez4, Dr Jeanne Malet-Villemagne5, Dr Francesco Rizzotto6, Dr Vincent Léguillier7, Dr Jasmina Vidic8, Dr Vanessa Escobar9, Dr Yanxia Hou0, Dr Dita Julianingsih1, Dr Chuan-Wei Tung2, Dr Poonam Vinayamohan3, Dr Leya Susan Viju4, Dr Divya Joseph5, Dr A.V.S. Perumalla6, Dr Léni Corrand7, Dr Richard Jackson8, Dr Kristiina Törmä9, Dr Eija Kaukonen0, Dr Lindsey A. Wythe1, Kirsi Usva2, Sanna Hietala3, Dr Pratima Adhikari4, Dr Timothy Boltz5, Dr Hongye Wang6, Dr Jingxue Wang7, Dr V.A. Leone8, Dr A.A. Tarcin9, Professor Xiuping Jiang0, Professor Steven C. Ricke1, Dr Elena George Olson3 ...

Collections Livre 161 - Burleigh Dodds Series in Agricultural Science
It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and environmental risks.Improving poultry meat safety and sustainability provides a comprehensive ... En savoir plus

$203.99 CAD

It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and environmental risks.Improving poultry meat safety and sustainability provides a comprehensive
... En savoir plus
Instant Insights: Crops as livestock feed

par Dr Kristin Hales, Dr Jeferson Lourenco, Dr Darren S. Seidel, Dr Osman Yasir Koyun, Dr Dylan Davis, Dr Christina Welch, Dr James E. Wells, Dr Todd Callaway, Dr Michael Blümmel, Dr A. Muller, Dr C. Schader, Professor Mario Herrero, M. R. Garg, Dr David M. E. Poulsen, Dr Scott Staggenborg, Hui Shen, Dr Justin Fowler ...

Collections Livre 39 - Burleigh Dodds Science: Instant Insights
This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ... En savoir plus

$51.99 CAD

This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of
... En savoir plus
Instant Insights: Metabolic disorders in dairy cattle

par Dr Gregory B. Penner, Dr Christina Welch, Dr James E. Wells, Dr Todd Callaway, Dr Emilio Ungerfeld, Dr Timothy J. Hackmann, Dr Kristin Hales, Dr Jeferson Lourenco, Dr Darren S. Seidel, Dr Osman Yasir Koyun, Dr Dylan Davis, Professor Mike Coffey ...

Collections Livre 6 - Burleigh Dodds Science: Instant Insights
This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The ... En savoir plus

$51.99 CAD

This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The
... En savoir plus
Instant Insights: Antibiotics in poultry production

par Dr Jeferson M. Lourenço, Dr Darren S. Seidel, Issmat I. Kassem, Yosra A. Helmy, Isaac P. Kashoma, Dr Gireesh Rajashekara, Dr A.V.S. Perumalla, Navam S. Hettiarachchy, Dr Carita Schneitz, Martin Wierup, Dr Todd Callaway, Professor Steven C. Ricke ...

Collections Livre 13 - Burleigh Dodds Science: Instant Insights
This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals ... En savoir plus

$51.99 CAD

This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals
... En savoir plus
Improving rumen function

par Dr André Bannink, Dr Soumya Kar, Dr Dirkjan Schokker, Dr Jan Dijkstra, Dr Jessica C. A. Friedersdorff, Dr Benjamin J. Thomas, Dr Sara E. Pidcock, Dr Elizabeth H. Hart, Dr Francesco Rubino, Prof Chris J. Creevey0, Prof. Roderick I. Mackie2, Dr Graeme T. Attwood3, Dr Sinead C. Leahy4, Dr William J. Kelly5, Dr Sharon A. Huws6, Dr Cate L. Williams7, Dr Neil R. McEwan8, Dr Matthias Hess9, Dr Katerina Fliegerová0, Dr Shyam Paul1, Dr Anil Kumar Puniya2, Dr Diego P. Morgavi3, Dr Rosalind Ann Gilbert4, Dr Diane Ouwerkerk5, Dr Mi Zhou6, Dr Junhua Liu7, Prof Le Luo Guan8, Dr Adrian E. Naas9, Dr Phillip B. Pope0, Dr Emilio Ungerfeld1, Dr Milka Popova2, Dr Timothy J. Hackmann3, Prof Veerle Fievez4, Dr Nympha De Neve5, Dr Lore Dewanckele6, Dr Stephanie A. Terry7, Dr Carlos M. Romero8, Dr Alex V. Chaves9, Dr Tim McAllister0, Dr Elie Jami1, Dr Itzhak Mizrahi2, Dr David R. Yáñez-Ruiz3, Dr S. Aditya4, Dr E. Humer5, Prof Qendrim Zebeli6, Dr Sinéad M. Waters7, Dr David A. Kenny8, Dr Paul E. Smith9, Prof Aila Vanhatalo0, Dr Anni Halmemies-Beauchet-Filleau1, Dr Kristin Hales2, Dr Jeferson Lourenco3, Dr Evelyne Forano4, Dr Darren S. Seidel5, Dr Osman Yasir Koyun6, Dr Dylan Davis7, Dr Christina Welch8, Dr James E. Wells9, Dr Todd Callaway0, Dr Alejandro Belanche1, Dr Frederique Chaucheyras-Durand2, Dr Lysiane Dunière3, Dr Páraic Ó Cuív4, Dr Tom O'Callaghan5, Dr Eva Lewis6, Professor Jeffrey L. Firkins7 ...

Collections Livre 83 - Burleigh Dodds Series in Agricultural Science
Reviews advances in understanding the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial communityCovers both the way the rumen processes fibre and protein and factors affecting outputs such as energy (affecting animal health), lipids (affecting meat and milk quality) and methane emissions (affecting environmental impact)Comprehensive ... En savoir plus

$259.99 CAD

Reviews advances in understanding the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial communityCovers both the way the rumen processes fibre and protein and factors affecting outputs such as energy (affecting animal health), lipids (affecting meat and milk quality) and methane emissions (affecting environmental impact)Comprehensive
... En savoir plus
Improving gut health in poultry

par Dr Ryan J. Arsenault, Dr Michael H. Kogut, Dr Michael D. Cressman, Dr Jannigje G. Kers, Dr Lingling Wang, Prof Zhongtang Yu, Dr Jeferson M. Lourenço, Dr Darren S. Seidel, Dr Todd Callaway, Dr Raveendra R. Kulkarni, Dr Khaled Taha-Abdelaziz0, Dr Bahram Shojadoost1, Dr Jake Astill2, Prof Shayan Sharif3, Dr Ruediger Hauck4, Dr Lisa Bielke5, Dr Osman Yasir Koyun6, Dr Juan D. Latorre7, Dr Margarita A. Arreguin-Nava8, Prof. B. M. Hargis9, Dr Divek V. T. Nair0, Dr Grace Dewi1, Prof Anup Kollanoor-Johny2, Dr Apeh Omede3, Dr Medani Abdallh4, Dr Emmanuel Ahiwe5, Dr Aaron Kiess6, Dr Xiaofan Wang7, Dr Jiangchao Zhao8, Dr Jana Seifert9, Dr Bruno Tilocca0, Prof. Robert Moore1, Dr E. David Peebles2, Professor Guillermo Tellez3, Professor Paul Iji4, Dr Dana K. Dittoe5, Professor Steven C. Ricke7 ...

Collections Livre 73 - Burleigh Dodds Series in Agricultural Science
Particular focus on development of the chicken gut microbiome over the lifetime of the birdReviews interactions between pathogens and the gut and the role of antibiotics in this processComprehensive review of research on efficacy of poultry feed additives: probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals, cereal grains ... En savoir plus

$243.99 CAD

Particular focus on development of the chicken gut microbiome over the lifetime of the birdReviews interactions between pathogens and the gut and the role of antibiotics in this processComprehensive review of research on efficacy of poultry feed additives: probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals, cereal grains
... En savoir plus

Achieving sustainable production of eggs Volume 1

Safety and quality

par Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...

Collections Livre 16 - Burleigh Dodds Series in Agricultural Science
Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... En savoir plus

$231.99 CAD

Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
... En savoir plus
Achieving sustainable production of pig meat Volume 1

Safety, quality and sustainability

par Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Peter R. Davies, Prof. Sandra Edwards, Dr Christine Leeb, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, H. A. Channon, Professor Frank Dunshea ...

Collections Livre 23 - Burleigh Dodds Series in Agricultural Science
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste ... En savoir plus

$175.99 CAD

Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
... En savoir plus
Achieving sustainable production of poultry meat Volume 1

Safety, quality and sustainability

par Issmat I. Kassem, Dr Gireesh Rajashekara, Navam S. Hettiarachchy, Estefania Novoa Rama, Dr Manpreet Singh, Dr Janne Lundén, Ana Luisa Renteria-Monterrubio, Dr Alma Delia Alarcon-Rojo, Lisa K. Williams, Prof. Ivar Vågsholm, Jun Lin0, Sandra Diaz-Sanchez1, Xiang Liu2, Dr Irene Hanning3, Prof. Michael A. Grashorn4, Prof. M. S. Lilburn5, Prof Cheorun Jo6, Dr Dinesh Jayasena7, KiChang Nam8, Prof. Tom J. Humphrey9, Eun Joo Lee0, Prof. Dong Ahn1, Yuan H. Brad Kim2, Dr Iksoon Kang3, Dr Arthur Hinton Jr4, Dr Ilkka Leinonen5, Hector E. Leyva-Jimenez6, Prof. Christopher A. Bailey7, E. J. Van Loo8, R. Morawicki9, Dr Sabrina Vandeplas0, D. Luján-Rhenals1, Prof. Robert Pym2, Aishwarya Pradeep Rao3, Jungsoo Joo4, Dr Debabrata Biswas5, Isaac P. Kashoma6, Yosra A. Helmy7, Dr R. Michael Hulet8, Dr A.V.S. Perumalla9, Dr Robyn Alders0, Professor Steven C. Ricke2 ...

Collections Livre 13 - Burleigh Dodds Series in Agricultural Science
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of ... En savoir plus

$243.99 CAD

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouseSummarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional qualityDiscusses developments in measuring and reducing the environmental impact of
... En savoir plus
Improving the Safety and Quality of Milk

Milk Production and Processing

Modifié par M. Griffiths ...

Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... En savoir plus

$255.99 CAD

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas
... En savoir plus
The Microbiological Quality of Food

Foodborne Spoilers

Modifié par Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia ...

Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section ... En savoir plus

$220.99 CAD

The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section
... En savoir plus
Physiological Aspects of Digestion and Metabolism in Ruminants

Proceedings of the Seventh International Symposium on Ruminant Physiology

Modifié par T. Tsuda, Y. Sasaki, R. Kawashima ...

This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology. ... En savoir plus

$64.99 CAD

This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.
... En savoir plus

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Burleigh Dodds Science: Instant Insights

Burleigh Dodds Science: Instant Insights

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Science: Instant Insights

Improving poultry meat safety and sustainability

Instant Insights: Crops as livestock feed

Instant Insights: Metabolic disorders in dairy cattle

Instant Insights: Antibiotics in poultry production

Improving rumen function

Improving gut health in poultry

Les lecteurs de ces romans ont aussi aimé

Achieving sustainable production of eggs Volume 1

Achieving sustainable production of pig meat Volume 1

Achieving sustainable production of poultry meat Volume 1

Improving the Safety and Quality of Milk

The Microbiological Quality of Food

Physiological Aspects of Digestion and Metabolism in Ruminants

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Panier

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Votre panier est vide

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1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

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+ Essai GRATUIT de 30 jours

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Meilleures séries dans ce pays : Canada

Burleigh Dodds Science: Instant Insights

Burleigh Dodds Science: Instant Insights

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Series in Agricultural Science

Burleigh Dodds Science: Instant Insights

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