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1-12 sur 12 résultats pour « dr u mccarthy »
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  • Coffee

    Production, Quality and Chemistry

    Modifié par Adriana Farah ...
    Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the ... En savoir plus

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  • Novel Postharvest Treatments of Fresh Produce

    Modifié par Sunil Pareek ...
    Collections series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... En savoir plus

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  • Biosystems Engineering: Biofactories for Food Production in the Century XXI

    Modifié par Irineo Torres-Pacheco, Ramon Guevara-Gonzalez ...
    Collections series Chemistry and Material Science (R0)
    This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book. ... En savoir plus

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  • Advances in Research on Fertilization Management of Vegetable Crops

    Modifié par Paolo Benincasa, Francesco Tei, Silvana Nicola ...
    Collections series Biomedical and Life Sciences (R0)
    This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. ... En savoir plus

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  • Mushroom Biotechnology

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  • Bioformulations: for Sustainable Agriculture

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    Collections series Biomedical and Life Sciences (R0)
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... En savoir plus

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  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Fundamental Issues

    Modifié par Elhadi M. Yahia ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on ... En savoir plus

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  • Handbook of Vegetables and Vegetable Processing

    par Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... En savoir plus

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  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    Modifié par Debbie Rees, Graham Farrell, John Orchard ...
    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... En savoir plus

    $279.99 CAD