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    Collections series Biomedical and Life Sciences (R0)
    This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today, the recognized health benefits of extra-virgin olive oil provide new impulses for introducing innovation in ... En savoir plus

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  • Advances in Microbial Control of Insect Pests

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    Collections series Biomedical and Life Sciences (R0)
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