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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « edward charter »
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  • Functional Food Product Development

    Modifié par Jim Smith, Edward Charter ...
    Collections series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... En savoir plus

    $290.99 CAD

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  • The Science of Food

    An Exploration of What We Eat and How We Cook

    par Marty Jopson ...
    In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.Ever wondered what modified starch is and why it’s in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What’s the real truth behind the ... En savoir plus

    $10.99 CAD

  • Eat More Better

    How to Make Every Bite More Delicious

    par Dan Pashman ...
    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... En savoir plus

    $20.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The BRC Global Standard for Food Safety

    A Guide to a Successful Audit

    par Ron Kill ...
    This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... En savoir plus

    $119.99 CAD

  • Brewing

    par Ian S Hornsey ...
    It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also ... En savoir plus

    $35.99 CAD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Modifié par Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... En savoir plus

    $113.99 CAD

  • Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

    Modifié par Debasis Bagchi, Sreejayan Nair ...
    Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of the population. It is expected to increase by 70% within the next 25 years, and numerous epidemiologic studies have demonstrated that type 2 diabetes increases the risk of cardiovascular morbidity and mortality. It is estimated to cost over $92 billion in health care costs and lost productivity. The increased risk ... En savoir plus

    $132.99 CAD

  • Statistical Aspects of the Microbiological Examination of Foods

    par Basil Jarvis ...
    For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the basic statistical theory and practice to understand the types of tests frequently needed for the ... En savoir plus

    $67.99 CAD

  • Seafood Processing

    Technology, Quality and Safety

    Modifié par Ioannis S. Boziaris ...
    Collections series IFST Advances in Food Science
    Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking ... En savoir plus

    $223.99 CAD

  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

    Modifié par Min Hu, Charlotte Jacobsen ...
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food ... En savoir plus

    $127.99 CAD

  • Functional Foods and Nutraceuticals

    par Rotimi E. Aluko ...
    Collections series Chemistry and Material Science (R0)
    "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as ... En savoir plus

    $72.99 CAD

  • Olive Oil Sensory Science

    Modifié par Erminio Monteleone, Susan Langstaff ...
    The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for ... En savoir plus

    $208.99 CAD