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« eleanor boyle »

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  • Mobilize Food!

    Wartime Inspiration for Environmental Victory Today

    par Eleanor Boyle ...
    Faced with a climate crisis, can people commit to action? Faced with evidence that our agriculture and our diets fuel that crisis—producing significant greenhouse gases—can we muster the vision to produce and consume food differently? Transforming food systems to meet a threat has been done before, as revealed in Mobilize Food! Wartime Inspiration for Environmental Victory Today. The book recounts ... En savoir plus

    $7.99 CAD

  • Livre audio

    High Steaks

    Why and How to Eat Less Meat

    par Eleanor Boyle ...
    Lu par Anne Richardson ...

    Version Longue

    7 heure 21 min

    Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being. ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

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  • Ravenous

    How to get ourselves and our planet into shape

    WINNER OF THE ANDR****É SIMON FOOD BOOK AWARD 2023SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2024THE SUNDAY TIMES BESTSELLER'Brilliant - a must read' Tim Spector'Ravenous is a truly important book ... we need a food revolution to ensure children don't go hungry, eat right, and reach their potential' Tom KerridgeThe food system... ... En savoir plus

    $12.99 CAD

  • The Locavore's Dilemma

    In Praise of the 10,000-mile Diet

    A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a ... En savoir plus

    $19.99 CAD

  • Eradicating Ecocide

    par Polly Higgins ...
    In Eradicating Ecocide, international environment lawyer and activist Polly Higgins sets out to demonstrate how our planet is fast being destroyed by the activities of corporations and governments, facilitated by ‘compromise’ laws that offer insufficient deterrence. She offers a solution that is radical but absolutely necessary. The Mexican Gulf oil spill is a compelling reminder of the ... En savoir plus

    $10.99 CAD

  • Not On the Label

    What Really Goes into the Food on Your Plate

    THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOODIn 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends ... En savoir plus

    $17.99 CAD

  • Eat Your Heart Out

    Why the food business is bad for the planet and your health

    Why is it...That almost all the processed foods we eat contain the same handful of ingredients?That these handful of ingredients are produced by only a handful of multi-nationals?That some cereals contain more salt per serving than a packet of crisps?That served with milk, sugar and raisins, some cardboard packets have been said to be more nutritious than the cereal they contain?That there are ... En savoir plus

    $12.99 CAD

  • The Food System

    Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology ... En savoir plus

    $79.69 CAD

  • The Food Police

    A Well-Fed Manifesto About the Politics of Your Plate

    par Jayson Lusk ...
    A rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food ... En savoir plus

    Prix courant $10.99 CAD Maintenant $6.99 CAD

  • The Playbook

    How to Deny Science, Sell Lies, and Make a Killing in the Corporate World

    **From an astute observer of business behavior and expert in climate denial comes a thought-provoking explanation of how corporations delay, distract, and deflect blame and spread disinformation surrounding health issues, pollution, and climate change.“Brilliantly subversive and witty. If you want to be a vile, greedy capitalist, this how-to book will be a great help. And if you want to identify ... En savoir plus

    Prix courant $16.99 CAD Maintenant $12.99 CAD

  • No-Nonsense Guide to World Food, 2nd Edition

    par Wayne Roberts ...
    Collections Livre 28 - No-Nonsense Guides
    In this updated edition of The No-Nonsense Guide to World Food Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world. ... En savoir plus

    $10.99 CAD

  • ENVIRONMENT & FOOD

    par Colin Sage ...
    Collections series Routledge Introductions to Environment: Environment and Society Texts
    This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of ... En savoir plus

    $82.99 CAD