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  • Biodiversity, Food and Nutrition

    A New Agenda for Sustainable Food Systems

    Collections series Issues in Agricultural Biodiversity
    This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including ... En savoir plus

    $83.99 CAD