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Feed Us with Trees

Nuts and the Future of Food

par Elspeth Hay ...

What if the future of food grew on trees—and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people and heal the planet.What You'll Learn in Feed Us with TreesIn this groundbreaking and hopeful book, food writer Elspeth Hay reveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

What if the future of food grew on trees—and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people and heal the planet.What You'll Learn in Feed Us with TreesIn this groundbreaking and hopeful book, food writer Elspeth Hay reveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous
... En savoir plus

The Omnivore's Dilemma: A Natural History of Four Meals

A Natural History of Four Meals

par Michael Pollan ...

**"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New YorkerOne of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard AwardThe #1 New York Times bestselling author of A World Appears, This is Your Mind on Plants, How to Change Your Mind, In Defense of Food and Food Rules**What should we have ... En savoir plus

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**"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New YorkerOne of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard AwardThe #1 New York Times bestselling author of A World Appears, This is Your Mind on Plants, How to Change Your Mind, In Defense of Food and Food Rules**What should we have
... En savoir plus
The Omnivore's Dilemma

Young Readers Edition

par Michael Pollan ...

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this ... En savoir plus

$10.99 CAD

Aussi disponible en : Livre audio

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change.“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this
... En savoir plus

Aussi disponible en : Livre audio
Frostbite

How Refrigeration Changed Our Food, Our Planet, and Ourselves

par Nicola Twilley ...

**Winner of the James Beard Award for Literary Writing"Engrossing...hard to put down." — The New York Times Book Review“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution ... En savoir plus

$18.99 CAD

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**Winner of the James Beard Award for Literary Writing"Engrossing...hard to put down." — The New York Times Book Review“Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done.” — Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution
... En savoir plus

Aussi disponible en : Livre audio
The Permaculture Handbook

Garden Farming for Town and Country

par Peter Bane ...

Permanent agriculture - abundance by design"The wealth of practical knowledge in The Permaculture Handbook is a welcome addition to North America's canon of books on permaculture design, and will serve other regions as well. Peter Bane's broad and well-tested experience in ecological living will guide homeowners, gardeners, and small farmers toward designing and living in lushly productive and ... En savoir plus

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Permanent agriculture - abundance by design"The wealth of practical knowledge in The Permaculture Handbook is a welcome addition to North America's canon of books on permaculture design, and will serve other regions as well. Peter Bane's broad and well-tested experience in ecological living will guide homeowners, gardeners, and small farmers toward designing and living in lushly productive and
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21 Native Wild Edible Plants

par Mors Kochanski ...

21 Native Wild Edible PlantsThe few wild plants listed here are likely the only ones that are about as close as domestic plants can be in digestability. Of the 1800 flowering plants in Alberta, about 800 are mentioned as being used as food. I suspect some wild edible plants may require weeks to really acclimatize to them.Written by Mors Kochanski ... En savoir plus

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21 Native Wild Edible PlantsThe few wild plants listed here are likely the only ones that are about as close as domestic plants can be in digestability. Of the 1800 flowering plants in Alberta, about 800 are mentioned as being used as food. I suspect some wild edible plants may require weeks to really acclimatize to them.Written by Mors Kochanski
... En savoir plus
Our Native Bees

North America's Endangered Pollinators and the Fight to Save Them

par Paige Embry ...

A New York Times 2018 Holiday Gift SelectionHoney bees get all the press, but the fascinating story of North America's native bees—endangered species essential to our ecosystems and food supplies—is just as crucial. Through interviews with farmers, gardeners, scientists, and bee experts, Our Native Bees explores the importance of native bees and focuses on why they play a key role in gardening and ... En savoir plus

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A New York Times 2018 Holiday Gift SelectionHoney bees get all the press, but the fascinating story of North America's native bees—endangered species essential to our ecosystems and food supplies—is just as crucial. Through interviews with farmers, gardeners, scientists, and bee experts, Our Native Bees explores the importance of native bees and focuses on why they play a key role in gardening and
... En savoir plus

Aussi disponible en : Livre audio
Regenesis

Feeding the World Without Devouring the Planet

par George Monbiot ...

*** GEORGE MONBIOT IS THE WINNER OF THE 2022 ORWELL PRIZE FOR JOURNALISM ** SHORTLISTED FOR THE JAMES CROPPER WAINWRIGHT PRIZE FOR WRITING ON CONSERVATION*What if there were a way to stop climate change and end global hunger at the same time?**The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't ... En savoir plus

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*** GEORGE MONBIOT IS THE WINNER OF THE 2022 ORWELL PRIZE FOR JOURNALISM ** SHORTLISTED FOR THE JAMES CROPPER WAINWRIGHT PRIZE FOR WRITING ON CONSERVATION*What if there were a way to stop climate change and end global hunger at the same time?**The way we feed ourselves is destroying the planet, and a collection of crises have brought the global food supply to its breaking point. But it doesn't
... En savoir plus

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The Soil Will Save Us

How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

par Kristin Ohlson ...

Journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming.Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to ... En savoir plus

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Journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming.Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to
... En savoir plus
Growing a Revolution

Bringing Our Soil Back to Life

par David R. Montgomery ...

**Finalist for the PEN/E. O. Wilson Literary Science Writing Award"A call to action that underscores a common goal: to change the world from the ground up." —Dan Barber, author of The Third Plate**For centuries, agricultural practices have eroded the soil that farming depends on, stripping it of the organic matter vital to its productivity. Now conventional agriculture is threatening disaster for ... En savoir plus

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Aussi disponible en : Livre audio

**Finalist for the PEN/E. O. Wilson Literary Science Writing Award"A call to action that underscores a common goal: to change the world from the ground up." —Dan Barber, author of The Third Plate**For centuries, agricultural practices have eroded the soil that farming depends on, stripping it of the organic matter vital to its productivity. Now conventional agriculture is threatening disaster for
... En savoir plus

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Buzz

The Nature and Necessity of Bees

par Thor Hanson ...

One of America’s great nature writers presents a natural and cultural history of bees: the buzzing wee beasties that make the world go round.**“Vividly zinging.” ―**New York Times Book ReviewBees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved ... En savoir plus

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One of America’s great nature writers presents a natural and cultural history of bees: the buzzing wee beasties that make the world go round.**“Vividly zinging.” ―**New York Times Book ReviewBees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved
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The Ethics of What We Eat

Why Our Food Choices Matter

par Peter Singer, Jim Mason ...

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, ... En savoir plus

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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans,
... En savoir plus

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Feed Us with Trees

Les lecteurs de ce roman ont aussi aimé

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma

Frostbite

The Permaculture Handbook

21 Native Wild Edible Plants

Our Native Bees

Regenesis

The Soil Will Save Us

Growing a Revolution

Buzz

The Ethics of What We Eat

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