Skip to main content
Search Button
Librairie Kobo Canada Cartes cadeau Aide

Kobo Rakuten

Ma liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...


1-12 sur 12 résultats pour « eric a decker »
Skip side bar filters

  • Designing Functional Foods

    Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

    Modifié par D. Julian McClements, Eric A Decker ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in ... En savoir plus

    $278.99 CAD

  • Oxidation in Foods and Beverages and Antioxidant Applications

    Management in Different Industry Sectors

    Modifié par Ryan J Elias, D. Julian McClements, Eric A Decker ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications ... En savoir plus

    $251.99 CAD

  • Oxidation in Foods and Beverages and Antioxidant Applications

    Understanding Mechanisms of Oxidation and Antioxidant Activity

    Modifié par Eric A Decker, Ryan J Elias, D. Julian McClements ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications ... En savoir plus

    $243.99 CAD

Les lecteurs de ces romans ont aussi aimé

  • Gastrophysics

    The New Science of Eating

    par Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... En savoir plus

    $13.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • The Food Police

    A Well-Fed Manifesto About the Politics of Your Plate

    par Jayson Lusk ...
    A rollicking indictment of the liberal elite's hypocrisy when it comes to food.Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food ... En savoir plus

    Prix courant $10.99 CAD Maintenant $6.99 CAD

  • Sustainable Futures

    Linking Population, Resources and the Environment

    Modifié par Jenny Goldie, Katharine Betts ...
    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... En savoir plus

    $43.99 CAD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    par John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... En savoir plus

    $131.99 CAD

  • Edible Oil Processing

    Modifié par Wolf Hamm, Richard J. Hamilton, Gijs Calliauw ...
    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy ... En savoir plus

    $223.99 CAD

  • Hidden Hunger

    Gender and the Politics of Smarter Foods

    par Aya Hirata Kimura ...
    For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the ... En savoir plus

    $27.99 CAD

  • Chocolate Science and Technology

    par Emmanuel Ohene Afoakwa ...
    CHOCOLATESCIENCE AND TECHNOLOGYThis second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed reviews of a wide range of topics, including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar ... En savoir plus

    $218.99 CAD

  • Mycotoxins in Feedstuffs

    par Martin Weidenbörner ...
    Collections series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... En savoir plus

    $153.99 CAD

  • The Gannet's Gastronomic Miscellany

    par Killian Fox, The Gannet ...
    A FINANCIAL TIMES BOOK OF THE YEAR 2017'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIMES'This book is the product of a ludicrously obsessive and greedy mind - it is therefore an utter joy.' - JAY RAYNER'Your consummate culinary guide' - THE GUARDIAN<h3... ... En savoir plus

    $12.99 CAD