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« eric rusch »

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  • Sourdough Cookbook for Beginners

    A Step-by-Step Introduction to Make Your Own Fermented Breads

    par Eric Rusch, Melissa Johnson ...
    Give your sourdough a healthy start—a sourdough cookbook from the creator of BreadtopiaSourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor—and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, The Sourdough Cookbook for Beginners, brought to you by the owner and creator of Breadtopia, will show you ... En savoir plus

    $13.59 CAD

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  • The Essential Instant Pot Cookbook

    Fresh and Foolproof Recipes for Your Electric Pressure Cooker

    par Coco Morante ...
    Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring ... En savoir plus

    $13.99 CAD

  • How to Instant Pot

    Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!

    par Daniel Shumski ...
    Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots!Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than ... En savoir plus

    $15.99 CAD

  • Bread Illustrated

    A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

    Modifié par America's Test Kitchen ...
    Collections series Illustrated
    In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. ... En savoir plus

    $28.79 CAD

  • Foolproof Preserving and Canning

    A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

    Modifié par America's Test Kitchen ...
    Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting ... En savoir plus

    $23.99 CAD

  • Preserving by the Pint

    Quick Seasonal Canning for Small Spaces from the author of Food in Jars

    par Marisa McClellan ...
    The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, ... En savoir plus

    Prix courant $23.99 CAD Maintenant $3.99 CAD

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    par Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... En savoir plus

    Prix courant $14.99 CAD Maintenant $10.99 CAD

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    par Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... En savoir plus

    $15.99 CAD

  • DIY Canning

    Over 100 Small-Batch Recipes for All Seasons

    par Rockridge Press ...
    Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year LongPreserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.Learn water ... En savoir plus

    $11.99 CAD

  • Martha Stewart's Cooking School

    Lessons and Recipes for the Home Cook: A Cookbook

    par Martha Stewart ...
    Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.Never before ... En savoir plus

    $11.99 CAD

  • The King Arthur Baking Company Big Book of Bread

    125+ Recipes for Every Baker (A Cookbook)

    par King Arthur Baking Company ...
    #1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ... ... En savoir plus

    $26.99 CAD

  • The Sourdough Bible

    The Ultimate Resource for Great Bread at Home

    par Elaine Boddy ...
    The Only Sourdough Book You’ll Ever NeedNo more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all-in-one handbook is packed with sourdough whisperer Elaine Boddy’s most current and comprehensive wisdom, not to mention more than 75 recipes to fuel your creativity. From new tips on how to maintain your starter on your schedule, to her ... En savoir plus

    $18.99 CAD