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THE HAPPY BAKER

A Dater's Guide to Emotional Baking

par Erin Bolger ...

Named one of the Best Cookbooks of 2010 by the New York Times! Canadian Bestseller! Winner of a Gourmand Award for Best Canadian Dessert Cookbook. Featured on DRAGONS DEN! Steven & Chris, CityLine, BT, Hello! Canada and many more ...Called “a delight, simultaneously romancing the reader’s funny bone and introducing her to one delicious dessert after another” (Publishers Weekly).From the Author: ... En savoir plus

$2.95 CAD ou Gratuit avec Kobo Plus

Named one of the Best Cookbooks of 2010 by the New York Times! Canadian Bestseller! Winner of a Gourmand Award for Best Canadian Dessert Cookbook. Featured on DRAGONS DEN! Steven & Chris, CityLine, BT, Hello! Canada and many more ...Called “a delight, simultaneously romancing the reader’s funny bone and introducing her to one delicious dessert after another” (Publishers Weekly).From the Author:
... En savoir plus

The Absolute Best Dump Cake Cookbook

More Than 60 Tasty Dump Cakes

par Rockridge Press ...

NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLERRecipes so easy, it's dangerous.With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLERRecipes so easy, it's dangerous.With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free
... En savoir plus
Healthy Cookbook for Two

175 Simple, Delicious Recipes to Enjoy Cooking for Two

par Rockridge Press ...

From the editors of the New York Times bestseller, Clean Eating for Beginnners, healthy recipes perfectly portioned for two people.Preparing and sharing a healthy meal with someone special nourishes both body and relationship. The Healthy Cookbook for Two offers satisfying, full-flavored recipes that are tailor-made for two.What sets this cookbook apart from other healthy cookbooks:Meal planning ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

From the editors of the New York Times bestseller, Clean Eating for Beginnners, healthy recipes perfectly portioned for two people.Preparing and sharing a healthy meal with someone special nourishes both body and relationship. The Healthy Cookbook for Two offers satisfying, full-flavored recipes that are tailor-made for two.What sets this cookbook apart from other healthy cookbooks:Meal planning
... En savoir plus
Fix-It and Forget-It Christmas Cookbook

600 Slow Cooker Holiday Recipes

par Phyllis Good ...

600 delicious slow-cooker recipes, perfect for holiday meals, from home cooks across the country who want to feast with their loved ones without being exhausted or frazzled-or getting stuck in the kitchen. From bestselling slow-cooker author, Phyllis Good."You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix ... En savoir plus

$12.99 CAD

600 delicious slow-cooker recipes, perfect for holiday meals, from home cooks across the country who want to feast with their loved ones without being exhausted or frazzled-or getting stuck in the kitchen. From bestselling slow-cooker author, Phyllis Good."You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix
... En savoir plus
Tartine Book No. 3

Modern Ancient Classic Whole

par Chad Robertson ...

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... En savoir plus

$29.99 CAD

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his
... En savoir plus
Japanese Cooking Made Simple

A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

par Salinas Press ...

Easier and tastier than ordering out—make authentic Japanese recipes at home.Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

Easier and tastier than ordering out—make authentic Japanese recipes at home.Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that
... En savoir plus
Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World [A Baking Book]

par George Greenstein ...

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... En savoir plus

$15.99 CAD

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different
... En savoir plus
America's Best Pies

Nearly 200 Recipes You'll Love

par American Pie Council, Linda Hoskins ...

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Piesis a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My Big Fat Italian Strawberry Basil Wedding Pie—to the traditional, such as Apple Pie, every recipe ... En savoir plus

$15.99 CAD

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Piesis a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My Big Fat Italian Strawberry Basil Wedding Pie—to the traditional, such as Apple Pie, every recipe
... En savoir plus
Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: A Cookbook

par Rachael Ray ...

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael ... En savoir plus

Prix courant $10.99 CAD Maintenant $8.99 CAD

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael
... En savoir plus
DIY Pickling

Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

par Rockridge Press ...

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the
... En savoir plus
Richard Hart Bread

Intuitive Sourdough Baking

par Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... En savoir plus

$16.99 CAD

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread
... En savoir plus
Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

par Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... En savoir plus

Prix courant $18.99 CAD Maintenant $15.99 CAD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... En savoir plus

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THE HAPPY BAKER

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The Absolute Best Dump Cake Cookbook

Healthy Cookbook for Two

Fix-It and Forget-It Christmas Cookbook

Tartine Book No. 3

Japanese Cooking Made Simple

Secrets of a Jewish Baker

America's Best Pies

Rachael Ray Express Lane Meals

DIY Pickling

Richard Hart Bread

Italian American Forever

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