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« erin kunkel »

1-12 sur 12 résultats pour « erin kunkel »
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  • The Ice Creamery Cookbook

    Recipes for Frozen Treats, Toppings, Mix-Ins & More

    par Shelly Kaldunski, Erin Kunkel ...
    Chill out with homemade ice cream, gelato, frozen yogurt, milkshakes, floats, cookie sandwiches, and more—with traditional flavors and modern twists.The Ice Creamery Cookbook features more than forty tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious ... En savoir plus

    $9.89 CAD ou Gratuit avec Kobo Plus

  • Josey Baker Bread

    54 Recipes

    par Erin Kunkel ...
    "Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." — The New York TimesThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus

  • Vegetables on Fire

    50 Vegetable-Centered Meals from the Grill

    par Brooke Lewy, Erin Kunkel ...
    Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes.The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and transformed into satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Kitchen Creamery

    Making Yogurt, Butter & Cheese at Home

    par Louella Hill, Erin Kunkel ...
    A wonderful primer for making cheese, butter, and yogurt in your kitchen, featuring delicious recipes to test out your skills.From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • The Anti-Inflammation Cookbook

    The Delicious Way to Reduce Inflammation and Stay Healthy

    par Amanda Haas ...
    Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, ... En savoir plus

    $21.99 CAD

  • The Vibrant Life

    Eat Well, Be Well

    par Amanda Haas ...
    For the millions of women who want to enter or live their midlife with grace and good health comes this straight-talking and gorgeously photographed book packed with advice, resources, and practices that promote wellness, beauty, and longevity, alongside more than 70 delicious recipes. From the authority behind The Anti-Inflammation Cookbook and a line of Vibrant Life–branded food products at ... En savoir plus

    $22.99 CAD

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  • Dorie’s Anytime Cakes

    par Dorie Greenspan ...
    WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... En savoir plus

    $21.99 CAD

  • Dough

    Show the dough who's boss

    par Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... En savoir plus

    $20.99 CAD

  • Something from Nothing: A Cookbook

    par Alison Roman ...
    NEW YORK TIMES BESTSELLER • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB • A BON APPÉTIT BEST COOKBOOK OF THE YEARIn Something from Nothing, bestselling author Alison Roman gives you a collection of simple, sm... ... En savoir plus

    $18.99 CAD

  • Milk Street Bakes

    A Baking Book with 200 Sweet and Savory Recipes

    par Christopher Kimball ...
    **Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street."Comprehensive [and] extraordinarily useful." —Booklist, starred review**The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and ... En savoir plus

    $25.99 CAD

  • From the Oven to the Table

    Simple dishes that look after themselves

    par Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... En savoir plus

    $20.99 CAD

  • Illustrated Step-by-Step Baking

    Classic and Inspiring Variations to Hone Your Techniques

    par Caroline Bretherton ...
    The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking ... En savoir plus

    $19.99 CAD