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« erwin berthier »

1-12 sur 12 résultats pour « erwin berthier »
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  • Open Microfluidics

    Open microfluidics or open-surface is becoming fundamental in scientific domains such as biotechnology, biology and space. First, such systems and devices based on open microfluidics make use of capillary forces to move fluids, without any need for external energy. Second, the "openness" of the flow facilitates the accessibility to the liquid in biotechnology and biology, and reduces the weight in ... En savoir plus

    $259.99 CAD

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  • Innovation Strategies in the Food Industry

    Tools for Implementation

    Modifié par Charis M. Galanakis ...
    Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. ... En savoir plus

    $132.99 CAD

  • Pharmaceutical Biotechnology

    Drug Discovery and Clinical Applications

    Modifié par Oliver Kayser, Heribert Warzecha ...
    This second edition of a very successful book is thoroughly updated with existing chapters completely rewritten while the content has more than doubled from 16 to 36 chapters. As with the first edition, the focus is on industrial pharmaceutical research, written by a team of industry experts from around the world, while quality and safety management, drug approval and regulation, patenting issues, ... En savoir plus

    $353.99 CAD

  • Biology of Microorganisms on Grapes, in Must and in Wine

    Collections series Biomedical and Life Sciences (R0)
    The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. ... En savoir plus

    $382.99 CAD

  • The Ethics of Food

    A Reader for the Twenty-First Century

    Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of ... En savoir plus

    $78.99 CAD

  • Academic Press Library in Biomedical Applications of Mobile and Wireless Communications: Wireless UWB Body Area Networks

    Using the IEEE802.15.4-2011

    Wireless sensor and body area networks (WSN and WBAN respectively) have been seen as a future way to monitor humans' psycho-physiological signs remotely. There are a number of standards that could be used for building WBAN sytems. However, wireless UWB networks based on IEEE 802.15.4a offer the advantages of a large frequency range and low power spectral density, making it suitable for both WSNs ... En savoir plus

    $27.99 CAD

  • Organohalide-Respiring Bacteria

    Modifié par Lorenz Adrian, Frank E. Löffler ...
    Collections series Biomedical and Life Sciences (R0)
    This book summarizes the current state of knowledge concerning bacteria that use halogenated organic compounds as respiratory electron acceptors. The discovery of organohalide-respiring bacteria has expanded the range of electron acceptors used for energy conservation, and serves as a prime example of how scientific discoveries are enabling innovative engineering solutions that have transformed ... En savoir plus

    $179.39 CAD

  • Nanoscience in Dermatology

    Nanoscience in Dermatology covers one of the two fastest growing areas within dermatological science, nanoscience and nanotechnology in dermatology. Recently, great progress has been made in the research and development of nanotechnologies and nanomaterials related to various applications in medicine and, in general, the life sciences. There is increasing enthusiasm for nanotechnology applications ... En savoir plus

    $150.99 CAD

  • Nanobiomaterials in Dentistry

    Applications of Nanobiomaterials

    Modifié par Alexandru Grumezescu ...
    Nanobiomaterials in Dentistry: Applications of Nanobiomaterials discusses synthesis methods and novel technologies involving nanostructured bio-active materials with applications in dentistry. This book provides current research results for those working in an applied setting. The advantage of having all this information in one coherent text will be the focused nature of the chapters and the ease ... En savoir plus

    $172.99 CAD

  • Fabrication and Self-Assembly of Nanobiomaterials

    Applications of Nanobiomaterials

    Fabrication and Self-Assembly of Nanobiomaterials presents the most recent findings regarding the fabrication and self-assembly of nanomaterials for different biomedical applications. Respected authors from around the world offer a comprehensive look at how nanobiomaterials are made, enabling knowledge from current research to be used in an applied setting. Recent applications of nanotechnology in ... En savoir plus

    $172.99 CAD

  • Characterization of Protein Therapeutics using Mass Spectrometry

    Modifié par Guodong Chen ...
    This book highlights current approaches and future trends in the use of mass spectrometry to characterize protein therapies. As one of the most frequently utilized analytical techniques in pharmaceutical research and development, mass spectrometry has been widely used in the characterization of protein therapeutics due to its analytical sensitivity, selectivity, and specificity. This book begins ... En savoir plus

    $256.99 CAD

  • Predictive Microbiology in Foods

    Collections series Chemistry and Material Science (R0)
    Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to ... En savoir plus

    $70.99 CAD