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« evandro caregnato »

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  • Churrasco

    Grilling the Brazilian Way

    The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking.Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

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  • Hot Sauce!

    Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

    If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even ... En savoir plus

    $17.59 CAD

  • The Little Black Book of Burgers

    par Mike Heneberry ...
    This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. ... En savoir plus

    $3.80 CAD

  • Low & Slow

    Master the Art of Barbecue in 5 Easy Lessons

    Kick your barbecue skills up a notch with this how-to guide for beginners and experts, featuring over 130 deliciously simple recipes.Step away from the propane tank. Surrender all your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong . . .Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by ... En savoir plus

    $19.19 CAD

  • George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

    More Than 75 Recipes for Family and Friends

    King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, ... En savoir plus

    $16.99 CAD

  • Raichlen’s Tailgating!

    31 Righteous Recipes for On-the-Go Grilling

    par Steven Raichlen ...
    Collections series Steven Raichlen Barbecue Bible Cookbooks
    An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of grilling” (Oprah). Curated from Raichlen’s bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking—and competing.After setting out a game plan, including tips on ... En savoir plus

    $6.99 CAD

  • Diva Q's Barbecue

    195 Recipes for Cooking with Family, Friends & Fire: A Cookbook

    Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame ... En savoir plus

    $14.99 CAD

  • Mason Jar Recipes

    par Alpha Miller ...
    A mason jar is great if you won’t be eating the dessert right out of the oven. When you’re ready to serve, just pop the jars in the microwave to warm them up for your guests. ... En savoir plus

    $3.12 CAD

  • The Kansas City Barbeque Society Cookbook

    25th Anniversary Edition

    "If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." —Adam Perry Lang, New York Times-bestselling author of Serious BarbecueFeaturing more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The 50 Best Barbecue Recipes

    Tasty, fresh, and easy to make!

    par Adams Media ...
    Collections series 50 Best Recipes Series
    They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! ... En savoir plus

    $3.50 CAD

  • Grill Every Day

    125 Fast-Track Recipes for Weeknights at the Grill

    The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips.Grilling isn't just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Great Meat Cookbook

    Everything You Need to Know to Buy and Cook Today's Meat

    par Bruce Aidells ...
    " Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."—Sara Moulton, host of the PBS show Sara ' s Weeknight MealsIn the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called "authoritative" and "all-encompassing" by the Washington Post, the... ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus