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1-12 sur 12 résultats pour « f cisneros »
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  • Los Andes y el Amazonas o Notas de un viaje desde Guayaquil a Pará

    par James Orton, Fernando Hidalgo Nistri ...
    Traduit par Fernando Hidalgo Nistri, Irene Paz Durini ...
    Collections Livre 1 - Naturaleza
    James Orton fue un célebre naturalista y explorador norteamericano que visitó el Ecuador a finales de la década de 1860. Se trata de un auténtico científico viajero, cuyas contribuciones ayudaron a una mejor comprensión del fenómeno andino y del bosque tropical. Su libro Los Andes y el Amazonas recoge las impresiones que tuvo del Ecuador en dicha época. Más allá de las importantes observaciones de ... En savoir plus

    $48.99 CAD

  • Instant Insights: Optimising quality attributes in poultry products

    par Dr Ranjith Ramanathan, Dr Frank Kiyimba, Dr Surendranath Suman, Dr Gretchen Mafi, Dr C. Hamelin, F. Cisneros, Dr Dinesh Jayasena, Prof Cheorun Jo, Prof. M. S. Lilburn, Dr Nabeel Alnahhas, Dr Eva Pampouille, Dr Cécile Berri, Dr Behnam Abasht, Dr Anna Wolc, Janet E. Fulton, Dr Elisabeth Duval ...
    Collections Livre 88 - Burleigh Dodds Science: Instant Insights
    Highlights the relationship between product appearance and consumer purchasing decisionsConsiders how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise thisOffers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry ... En savoir plus

    $51.99 CAD

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    par Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Collections Livre 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... En savoir plus

    $231.99 CAD

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  • Handbook of Essential Oils

    Science, Technology, and Applications

    Modifié par K. Husnu Can Baser ...
    Handbook of Essential Oils: Science, Technology, and Applications presents the development, use and marketing of essential oils. Exciting new topics include insecticidal applications, but there is a continued focus on the chemistry, pharmacology and biological activities of essential oils.The third edition unveils new chapters including the insect repellent and insecticidal activities of essential ... En savoir plus

    $159.99 CAD

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Modifié par Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... En savoir plus

    $325.99 CAD

  • Cheese: Chemistry, Physics and Microbiology, Volume 1

    General Aspects

    Modifié par Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Paul L.H. McSweeney ...
    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical ... En savoir plus

    $273.99 CAD

  • Food Toxicology

    Modifié par Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... En savoir plus

    $350.99 CAD

  • Advances in Potato Chemistry and Technology

    Modifié par Jaspreet Singh, Lovedeep Kaur ...
    Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and ... En savoir plus

    $141.99 CAD

  • Biochemistry of Foods

    par Fereidoon Shahidi, N.A. Michael Eskin ...
    This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third ... En savoir plus

    $108.99 CAD

  • Tropical and Subtropical Fruits

    Postharvest Physiology, Processing and Packaging

    par Maria Gloria Lobo, Ferhan Ozadali, Jasim Ahmed ...
    Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely ... En savoir plus

    $306.99 CAD

  • Advances in poultry nutrition

    par Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...
    Collections Livre 159 - Burleigh Dodds Series in Agricultural Science
    Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... En savoir plus

    $215.99 CAD

  • Poultry Quality Evaluation

    Quality Attributes and Consumer Values

    Modifié par Massimiliano Petracci, Cecile Berri ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques ... En savoir plus

    $176.99 CAD