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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « fabrizia lanza »
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  • The Food of Sicily

    Recipes from a Sun-Drenched Culinary Crossroads

    par Fabrizia Lanza ...
    In this transportive cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history.“This book evokes everything I love about Sicily—its diverse cuisines, its rustic timeless beauty, the land itself. Fabrizia is a born teacher as well as a brilliant cook. She serves a ... En savoir plus

    $24.99 CAD

  • Coming Home to Sicily

    Seasonal Harvests and Cooking from Case Vecchie

    par Fabrizia Lanza, Kate Winslow ...
    Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food ... En savoir plus

    $21.99 CAD

  • Oltre il limite, la luce

    L’arte come cammino di identità e di inclusione

    par Fabrizia Lanza ...
    Oltre il limite, la luce è un viaggio nel cuore più autentico dell’educazione inclusiva: là dove la fragilità non viene nascosta, corretta o ridotta a diagnosi, ma accolta come possibilità di espressione, crescita e bellezza. A partire dall’esperienza scolastica con adolescenti con Sindrome di Prader-Willi, Fabrizia Lanza costruisce una riflessione profonda sul ruolo dell’arte come linguaggio di ... En savoir plus

    $1.99 CAD

  • Il Diritto di Disobbedire

    Potere, Ribellione e Virtù dalla Bibbia all'Odissea

    par Fabrizia Lanza ...
    In un mondo in cui le regole sembrano imposte come dogmi intoccabili, Il Diritto di Disobbedire si presenta come un viaggio affascinante tra filosofia, mitologia e religione, esplorando il valore della ribellione come atto di crescita e affermazione della dignità umana. Attraverso figure emblematiche come Adamo ed Eva, Abramo, Prometeo e Antigone, fino ad arrivare ad Ulisse, l'autrice indaga il ... En savoir plus

    $1.99 CAD

  • La responsabilità del medico e della struttura sanitaria

    par Fabrizia Lanza ...
    La Responsabilità del Medico e della Struttura Sanitaria esplora il complesso rapporto tra professionisti della salute, pazienti e strutture sanitarie, offrendo un'analisi chiara e accessibile delle normative e dei diritti coinvolti. Il libro approfondisce le tematiche di responsabilità civile e penale, le linee guida cliniche, il consenso informato e le recenti riforme legislative in ambito ... En savoir plus

    Prix courant $10.99 CAD Maintenant $1.99 CAD

  • Olive

    A Global History

    par Fabrizia Lanza ...
    Collections Livre 24 - Edible
    Olives are at once a mythical food – bringing to mind scenes from Ancient Rome and the Bible – and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes; to the sixteenth century, when ... En savoir plus

    $19.99 CAD

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  • Cucina Povera

    The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

    par Giulia Scarpaleggia ...
    Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant ... En savoir plus

    $21.99 CAD

  • The French Laundry Cookbook

    par Susie Heller, Thomas Keller ...
    Collections series The Thomas Keller Library
    IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... En savoir plus

    $56.99 CAD

  • Dough

    Show the dough who's boss

    par Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... En savoir plus

    $20.99 CAD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    par Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... En savoir plus

    Prix courant $18.99 CAD Maintenant $15.99 CAD

  • Simple French Food

    par Richard Olney ...
    "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook, ... En savoir plus

    $3.99 CAD ou Gratuit avec Kobo Plus

  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community

    par Natasha Pickowicz ...
    The sumptuous debut cookbook from celebrated baker, activist, and pastry “It Girl,” Natasha Pickowicz.“One of the most inspiring baking books and a stunning piece of work that every home baker needs on their bookshelf.” —Kristina Cho, author of Mooncakes and Milk BreadNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up ... En savoir plus

    $24.99 CAD