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« fergus henderson »

1-12 sur 12 résultats pour « fergus henderson »
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  • The Complete Nose to Tail

    A Kind of British Cooking

    An exhilarating compendium that brings together maverick chef Henderson's two acclaimed cookbooks— Whole Beast and Beyond Nose to Tail.Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious ... En savoir plus

    $27.19 CAD ou Gratuit avec Kobo Plus

  • The Book of St John

    Over 100 brand new recipes from London’s iconic restaurant

    'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of ... En savoir plus

    $17.99 CAD

  • Beyond Nose to Tail

    More Omnivorous Recipes for the Adventurous Cook

    Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked ... En savoir plus

    $24.99 CAD

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    $21.99 CAD

  • Moro Easy

    "This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry"I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - ... En savoir plus

    $17.99 CAD

  • Khazana

    An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR

    'Every once in a while you find a cook book that stands out from the crowd; this is one such book.' ⭐ ⭐⭐⭐⭐'A great gift for any foodie...I'm sure it'll become one of my most used cookbooks.' ⭐ ⭐⭐⭐⭐OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.Winner of the Summer Harvest Gourmand</s... ... En savoir plus

    $27.99 CAD

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    par Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... En savoir plus

    $24.99 CAD

  • Cook's Illustrated Baking Book

    Modifié par America's Test Kitchen ...
    Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious ... En savoir plus

    $39.99 CAD

  • Barrafina

    A Spanish Cookbook

    'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The TimesWhen Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina ... En savoir plus

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  • Dough

    Show the dough who's boss

    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... En savoir plus

    $20.99 CAD

  • Dobre Dobre

    Baking from Poland and Beyond

    New York Times Best Cookbook of 2025 • 2026 James Beard Award Nominee for Baking and Desserts"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscov... ... En savoir plus

    $24.99 CAD

  • Claridge's: The Cookbook

    "Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When... ... En savoir plus

    $8.99 CAD